Deleng sumberé Margarin

[[Gambar:Margarine.jpg|thumb|Margarin]]
'''Margarin''' ({{IPAc-en|icon|ˈ|m|ɑr|dʒ|ər|ɨ|n}}, {{IPAc-en|ˈ|m|ɑr|ɡ|ər|ɨ|n}}, {{IPAc-en|ˈ|m|ɑr|dʒ|r|ɨ|n}}, or {{IPAc-en|ˈ|m|ɑr|dʒ|ər|iː|n}}) inggih punika [[mentéga]] damelan. Margarin kadamel saking [[lenga|lisah]] [[wit|wit-witan]] (lisah nabati).<ref name="internet1"/> Margarin kathah dipun-ginakaken sasampunipun [[Perang Donya II]], amargi langkung mirah tinimbang [[mentéga]].<ref name="internet1"/> Sanèsipun punika margarin pinitados séhat tumrap kasarasanipun [[jantung]].<ref name="internet1"/> Margarin ugi gadhah sakedhik [[lemak]] jenuh lan boten wonten [[kolesterol]] tumunten dados pilihan ingkang saé.<ref name="internet1"/>
Margarin punika kalebet produk penggantosipun mertéga, amargi mertéga gampil risak (utawi bosok).<ref name="internet1"/> Margarin gadhah kandhungan [[omega 3]] ingkang saé kanggé kasarasan.<ref name="internet1"/> Margarin dipundamel saking lisah [[kedhele]] lan [[canola]].<ref name="internet1"/> Wonten sawatawis ahli ingkang ngakèni bilih kalih jinis lisah punika saé kanggé kasarasan.<ref name="internet1"/> Margarin ugi gadhah dat [[omega 6]] ingkang saé kanggé badan [[manungsa]].<ref name="internet1"/> Margarin piyambak dipundamel saking [[lemak]] nabati utawi wit-witan lan gadhah [[banyu|toya]] lan [[uyah|sarem]].<ref name="internet1"/> Saénipun nalika ngginakaken margarin boten sisah dipunparingi sarem malih.<ref name="internet1">[http://erabaru.net/kesehatan/34-kesehatan/16017-mentega-atau-margarin ''Mentega atau Margarin''] {{Webarchive|url=https://web.archive.org/web/20110427191252/http://erabaru.net/kesehatan/34-kesehatan/16017-mentega-atau-margarin |date=2011-04-27 }} dipunundhuh tanggal 16 Agustus 2011)</ref>

Margarin kathah dipunsadé ing wungkusan [[mangkuk]] lan wungkusan plastik wonten ing pirang-pirang ukuran.<ref name="internet2"/> Boten béda kaliyan mentéga, margarin gampil sanget lembek nalika dipunkocok.<ref name="internet2"/> Bédanipun, mentéga kalebet lemak ingkang gadhah raos gurih lan aroma wangi, dipundamel saking lemak [[susu]] [[sapi]] lan awarni [[kuning]] pucet.<ref name="internet2">[http://www.wonosari.com/t3401-bedanya-margarin-mentega ''Bedanya Margarin Mentega''] {{Webarchive|url=https://web.archive.org/web/20110831163511/http://www.wonosari.com/t3401-bedanya-margarin-mentega |date=2011-08-31 }} dipunundhuh tanggal 16 Agustus 2011)</ref>

== Cathetan suku ==
{{reflist}}

== Pranala njawi ==
[http://erabaru.net/kesehatan/34-kesehatan/16017-mentega-atau-margarin ''Mentega atau Margarin''] {{Webarchive|url=https://web.archive.org/web/20110427191252/http://erabaru.net/kesehatan/34-kesehatan/16017-mentega-atau-margarin |date=2011-04-27 }}

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