Tahini cookies

These chocolate chip cookies are crispy on the outside with a perfectly thick, chewy and chocolate-filled interior. The nutty flavor of the tahini amplifies the chocolate, giving these cookies the ultimate flavor.

Indulge in Chocolate Chip Tahini Cookies with this easy recipe! Enjoy rich, nutty flavors in these gooey, chewy treats that require just one bowl and no mixer.

These delicious cookies have the nutty flavor of tahini and huge chunks of melting chocolate. They're going to be your favorite chocolate chip cookie ever!

These gluten free tahini shortbread cookies are super delicious, with an incredible flavour and a gorgeous buttery, melt-in-the-mouth texture.

I Made the NYT's 5-Star Salted Tahini Chocolate Chip Cookies - and dared to make a few tweaks to the recipe. They are EPIC.

Sesame Tahini Cookies are a unique treat that uses tahini instead of butter, therefore, keeping the cookie dairy free if you need that.

Tahini cookies are like enjoying Halva in a cookie form. A delicious and nutty twist on traditional cookies, made with simple ingredients.

Indulge in the perfect blend of nutty tahini and rich chocolate chips with these mouthwatering cookies. Each bite offers a delightful balance of flavors, making them a unique twist on a classic favorite. Perfect for a cozy afternoon treat or impressing guests at your next gathering, these cookies are sure to become a staple in your baking repertoire. Enjoy the irresistible aroma and taste that will have everyone asking for the recipe.

Think of these tahini cookies as grown-up peanut butter cookies. The tahini lends a creamy, earthy flavor. This recipe comes from Mamaleh's in Cambridge, MA, one of our Top 50 Best New Restaurants in America 2017](http://www.bonappetit.com/top50).