Pan cookies

Chocolate chip cookie bars that are soft and chewy. They require minimum work, just spread the dough and bake!

These perfect chocolate chip cookie bars are buttery, chewy, thick & chocked full of rich, semi-sweet chocolate chips! Sheet pan worthy!

These chewy Sheet Pan Chocolate Chip Cookies are made in one bowl, no scooping required, no mixers, and uses only one sheet pan! This recipe is great for a crowd and is a convenient and delicious way to making a large quantity of cookies with minimal effort and cleanup. The cookies are generously studded with gooey, melty chocolate in each bite. They have a tender and moist interior and the edges are golden brown and slightly crisp. The cookie dough is filled with buttery vanilla notes…

Sugar Cookie Bars made in a 9x13 pan that are soft, sweet and topped with the best (not too sweet) frosting and sprinkles!

This soft and chewy chocolate chip skillet cookie is served warm and topped with ice cream. It is complete cookie HEAVEN!

These delicious red velvet cookies have buttery, rippled edges and a chewy center as a result of using the pan-banging cookie technique. They mimic the famous red velvet cake with both red food coloring and a little bit of cocoa powder in the dough to create the beautiful burgundy hue, and a partial dip in cream cheese icing to complete the classic "red velvet" flavor combination.

These delicious chocolate chip bars - Toll House pan cookies - are an easy and delicious way to get an old-fashioned chocolate fix.

Have five minutes? Make these.

Sheet Pan Funfetti Cookie Bars - Six Sisters' Stuff | Perfect for kid's birthday party (or just because).