Just one cookbook

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Japanese Pickles, Just One Cookbook, Pickled Cucumber, Easy Japanese Recipes, Palate Cleanser, Mapo Tofu, Quick Pickled, Pickled Cabbage, Summer Vegetables

A guide to the world of Japanese pickles known as Tsukemomo. Served alongside rice and miso soup, these palate cleanser & appetizer are crunchy & delicious. Find out more about the different types of Tsukemono you may encounter in a Japanese meal. #picklingrecipes #japanesepickles #tsukemono #pickleshomemade | Easy Japanese Recipes at JustOneCookbook.com

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Eliza Wolfram
Japanese Chicken Meatballs (Tsukune) | Easy Japanese Recipes at JustOneCookbook.com Ground Chicken Skewers, Tsukune Recipe, Appetizers Meat, Shiso Leaves, Meatball Skewers, Glass Noodle Salad, Sweet Soy Sauce, Keto Meat, Deep Fried Tofu

Tsukune are grilled Japanese chicken meatball skewers glazed in a delicious sweet-savory sauce. Typically served at yakitori and izakaya restaurants, these juicy and irresistible meatballs are easy to make at home with your oven broiler or grill. It’s hard to eat just one!

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Samina Haider
Simple Meat Recipes, Healthy Steamed Recipes, Vegetarian Japanese Food, Japanese Comfort Food, Japanese Healthy Food, Vegan Rice Bowl, Sliced Eggplant, Glazed Eggplant, Japanese Vegan

Want an easy, one-pan meal that's ready in 20 minutes? Try my delicious Soy-Glazed Eggplant Donburi with meaty eggplant seared until golden brown, coated in a sweet-salty sauce, and serve over hot rice. It's a satisfying Japanese vegan rice bowl that deserves a spot at your table. {gluten-free adaptable}

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Chinky Young
Baked Tonkatsu | Easy Japanese Recipes at JustOneCookbook.com Japanese Recipes, Pork Tonkatsu Recipe, Daging Babi, Just One Cookbook, Easy Japanese Recipes, Pork Cutlets, Ayam Goreng, Asian Inspired Recipes, Japanese Cooking

Crispy on the outside and juicy on the inside, this Baked Tonkatsu recipe is a total game changer. All you need are the right techniques and tips to achieve perfection. Served with a special sesame tonkatsu sauce, you can now enjoy this popular dish at home.

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Lily Jriyasetapong

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