Instant pot thai

This 20 minutes Instant Pot Thai Peanut Chicken Curry is creamy and packed with flavors. It is gluten-free, dairy-free, low carb, and can be made vegan as well.

Make this wonderfully seasoned Pad Thai dish, packed with vegetables and noodles, in the Instant Pot for a simple, fast, homemade meal that's better than takeout.

Tangy, sweet and aromatic, this Instant Pot Thai Coconut Lime Chicken will become your new favorite dinner recipe. It's quick and easy to make and can be served over rice, noodles or vegetables.

Making an authentic Thai curry can be a labour of love, especially if you make your own curry paste, but there is a much simpler and quicker way. This Instant Pot Thai chicken curry is made in 30 minutes using ingredients you can find in most grocery stores. That's why we call it a curry in a hurry.

This dish is quickly made in your instant pot, slow cooker, or on the stove, using pantry ingredients. It’s very saucy, creamy, a little spicy, healthy…and so delicious.

This Thai-style chicken has a creamy green coconut curry sauce with just the right amount of spice, and is made quickly and easily in your Instant Pot. It is delicious served with rice.

Vegan Thai Basil Fried Rice made in the Instant Pot! This fried rice is packed with flavors and has a nice crunch from the cashews!

Spicy and creamy, this instant pot Thai red chicken curry is perfect for busy weeknight dinners. Flavorful, fragrant, and rich Thai food!

Skip the takeout and make this easy Instant Pot Chicken Pad Thai! Made with homemade sauce and plenty of vegetables, you will love how easy it is to make this healthier version of pad Thai at home.

Instant Pot Thai Coconut Chicken Curry is a flavorful, aromatic dish that's ready in no time. Tender chicken is simmered in a rich coconut milk sauce with vibrant spices and fresh vegetables. Serve it over rice for a quick and delicious meal that transports you to Thailand.