Dessert recipes filipino

Get this easy Biko recipe, a Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.

Bibingka

Mango sago is a popular Asian dessert that’s perfect on a hot summer day. This creamy, fruity, cold tapioca pudding dessert is easy to make at home with just a few simple ingredients. Plus, homemade mango sago is made with real fruit — it’s better, healthier, and cheaper than buying it at a dessert shop! | aheadofthyme.com #mangosago #mangopudding #tapiocapudding #mango via @aheadofthyme

PinPrintShareThis 2020 Most Famous dessert for Christmas Party is the counterpart of the Post I had last year: 10 Easy Filipino Dessert for Noche Buena. That post has been making waves throughout the year, and I am very excited to post another set for this year. I compiled this list so that it will beContinue Reading

Filipino dessert from glutinous rice balls, plantain bananas, sweet potatoes, tapioca pearls cooked in coconut milk.

This Cassava Cake is a favorite Filipino dessert recipe that is so rich, creamy, custard-like, and coconutty with a little texture from the grated cassava. It's a sweet and delicious treat during parties or any occasion. Check this out!

In the Philippines, rice cakes are like muffins except they're made with rice flour. The rice flour gives them a more rubbery or sticky texture rather than a cake-like texture.

These Filipino desserts are sweet, filling, and comforting. Try one of these traditional recipes and bring the taste of the Philippines into your home.