Chocolate chip blondies

These Chocolate Chip Blondies are rich, chewy, and come together in just a few minutes. You will definitely want to make these over and over again!

Blonde Brownies are a simple, easy rich dessert recipe. Similar to the classic chocolate brownies, Blondies are flavored vanilla instead of chocolate!

This easy blondie recipe makes bars that are chewy, a little fudgy, and completely addictive. You can add in chocolate chips, M&Ms, walnuts, or whatever mix-ins you like - meaning these blondies are infinitely adaptable, and the perfect switch-up from making brownies. Made with one bowl and no mixer, what's not to love?

Chocolate Chip Blondies – A delicious combination of two favorite desserts – chocolate chip cookies and blondies! Made with just a few simple ingredients!

The best blondies are a chewy, soft-baked cookie bar loaded with chocolate chips! These blondies bake in one pan and are so simple to make.

Chewy and moist blond brownies with the added texture of nuts and chocolate chips. Made from scratch, these brownies can be adapted to your taste.

Soft, chewy Brown Butter Blondies filled with pockets of of huge chocolate chunks. You're one bowl & no mixer away from a whole lot of deliciousness.

These Brown Sugar Blondies are the perfect chewy cookie bar, with crispy edges and the perfect caramel brown sugar flavor in every bite. They can be loaded with your favorite chocolate chips, or white baking chips, or nuts to add a nice extra flavor!

These brown butter chocolate chip cookie bars are dense, soft, chewy, and loaded with melty chocolate chips! The brown butter gives them a rich toffee-like flavor and a sprinkle of sea salt on top helps bring out the chocolate even more. It's basically the only cookie bar recipe you will ever need!

What's better than blondies? Classic Brown Butter Blondies with the perfect amount of chocolate sprinkled over the tops! This delicious chewy blondie recipe is loaded with the toasted flavor of browned butter, dark brown sugar (you can also use light!) and heaps of vanilla extract. They come together quickly in one bowl (aside from the pan needed to brown the butter) and in spite of the hardship of having to wait until they're completely cool to cut them, they are UTTER PERFECTION!