Cajun butter

Slightly spicy, full of flavor bursting with fresh lemon and herbs this compound butter is sure to please. A versatile component that can be added to many dishes.

You will love this homemade cajun butter recipe, this is one compound butter you will find yourself making over and over again. It is versatile and can be used to add flavor to a variety of dishes, steak, seafood, bread, pasta, seafood boil, chicken wings, potatoes, veggies, pizza, and many more.

My delicious easy Cajun butter sauce should be on your table! Seafood lovers check in!! The melted butter, garlic powder, fresh parsley, and cajun seasoning makes this the perfect flavorful sauce to drizzle over snow crab legs, jumbo shrimp, lobster, or scallops.

Hello, flavor lovers! Are you ready to elevate your meals with a sensational sauce? Let me introduce you to this Cajun Garlic Butter Sauce—a mouthwatering, zesty creation that's packed with flavor. Whether you are drizzling it over seafood or using it as a dip, this Cajun butter sauce recipe is versatile, quick, and undeniably delicious. Plus, it's ready in just 10 minutes, making it perfect for a quick burst of flavor!

Super simple to make, this Cajun butter jazzes up hot veggies like corn on the cob in seconds, and melts into hot bread with fierce flavor. Heat it up to make an instant Cajun butter sauce for boiled seafood such as shrimp and crab. #cajunbutter #cajunbuttersauce

Creole butter combines softened unsalted butter's creamy texture with a blend of aromatic and spicy seasonings.

Looking to add a savory twist to your salmon and chicken recipes? This Cajun garlic butter sauce recipe is a must-try! Perfect for chicken wings, chicken thighs, chicken Alfredo pasta and even with salmon and rice, this homemade Cajun compound butter elevates the flavor of your dish. Infused with fresh garlic and herbs, this Cajun butter garlic sauce adds a burst of kick to any meal. Make your Cajun butter chicken or Cajun butter salmon at home, perfect for busy moms looking for easy…

Something you never knew you needed in your life, Cajun Honey Butter adds great flavour to almost anything! Try it basted on meats and seafood, spread on toast or stirred into vegetables.

Food tastes good with butter, but it’s even better with Cajun butter. This spicy, herby compound butter requires no skill to make, but it gives any dish the distinctive flavor of authentic Louisiana cuisine.