Buttermilk chicken thighs

An easy, foolproof recipe for Southern Buttermilk Fried Chicken. Tender and juicy on the inside, crispy, crunchy, and perfectly golden-brown on the outside!

Buttermilk Fried Chicken marinates in seasoned buttermilk and gets coated in a seasoned flour mixture before getting fried on the stovetop!

Print 🖨 PDF 📄 eBook 📱 Crispy breading covers succulent marinated chicken breasts or thighs, creating satisfying home-cooked buttermilk fried […]

A boneless skinless fried chicken thigh is usually a really good size for a biscuit or sandwich on a small bun. Typically a breast could be too large for your bun, so you may want to butterfly it or cut it into a shape that will more closely fit your bun or bread choice.

Easy buttermilk chicken marinade recipe. Learn how to marinate chicken in buttermilk for juicy, moist, tender, and flavorful chicken.

Paula Deen’s Buttermilk Fried Chicken is made with buttermilk, kosher salt, freshly ground black pepper, cayenne pepper, all-purpose flour, onion powder, garlic powder, and chicken parts like wings, thighs, and drumsticks. This delicious Buttermilk Fried Chicken recipe creates a hearty dinner that takes about 3 hours of marination and 1 hour of preparation and cooking, serving up To 8 people.

This chicken thighs recipe is super easy to make and the chicken always comes out moist with crispy skins! You can marinate the chicken ahead of time (up to 2 days) which makes this a fantastic recipe for meal prep.

AIR FRYER BUTTERMILK CHICKEN - Chicken thighs marinated in buttermilk and air fried to perfection. They're crisp and flavorful on the outside, moist and tender on the inside.

Juicy grilled chicken with the help of the Southern favorite: buttermilk!

This moist and tender Buttermilk Baked Chicken is not only quick and easy to make for family dinner, but it is the perfect new comfort food.