[Microwave dish] steamed eggs with carrots

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[Microwave dish] steamed eggs with carrots
兒醫四寶媽魚丸的懶人廚房
兒醫四寶媽魚丸的懶人廚房
157 Recipes 219 Fans
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Description

The secret of microwave steamed eggs is medium and low heat, a short period of microwave, depending on the situation to accumulate time, when the egg is half-cooked, the material will float on it, you can also sprinkle corn to become corn steamed eggs, so convenient.

Serving Size

3 Servings

Time

10 minutes

Ingredients

  • egg
    3 pieces
  • Stock (water)
    200 milliliters
  • Thinly salted soy sauce
    1 tablespoon
  • Ingredients (chopped carrots, corn kernels)
    appropriate amount

Steps

  • The key to the deliciousness of steamed eggs lies in the ratio of egg liquid and water, as well as the sieving of egg tendons

    The key to the deliciousness of steamed eggs lies in the ratio of egg liquid and water, as well as the sieving of egg tendons

  • After the eggs are beaten, you can also use the proportion of eggshells to catch water (you don't need to weigh extra), but remember to remove the egg tendons

    After the eggs are beaten, you can also use the proportion of eggshells to catch water (you don't need to weigh extra), but remember to remove the egg tendons

  • Mix the eggs with water (broth) and soy sauce in a ratio of 1:2, mix well with small force, pour into a microwave container, and remove the bubbles

    Mix the eggs with water (broth) and soy sauce in a ratio of 1:2, mix well with small force, pour into a microwave container, and remove the bubbles

  • Cover the lid (remove the gas valve plug to expose the air hole), the first round of low heat microwave 350W, 3 minutes (you can see a little solidification at the bottom), take out the lid and sprinkle the material (be careful of steam)

    Cover the lid (remove the gas valve plug to expose the air hole), the first round of low heat microwave 350W, 3 minutes (you can see a little solidification at the bottom), take out the lid and sprinkle the material (be careful of steam)

  • Second round of microwave, 350W, 3 min

    Second round of microwave, 350W, 3 min

  • Microwave is good~ You can add it on low heat for 1 minute depending on the situation

    Microwave is good~ You can add it on low heat for 1 minute depending on the situation

  • Simple microwave steamed eggs, soft and smooth, finished~ ✅

    Simple microwave steamed eggs, soft and smooth, finished~ ✅

Tips

📍 The ratio of eggs to water is 1:2
📍 The icon was supposed to add corn, but it turned out to be broken 😅 when it was added, so it ended up being a pure carrot steamed egg 🤣
📍 Microwave tips: Medium heat for 1-2 minutes slowly, microwave to expose the pores, open the lid and be careful of steam

📍 Medium and low heat slowly, so that the food is heated evenly and will not be overheated and spoiled, more smart to use the microwave, I read the article 👉 https://www.commonhealth.com.tw/article/70681 Tan Dunci nurse

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兒醫四寶媽魚丸的懶人廚房 157 Recipes 219 Fans

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