Flower the full moon (wine-stuffed glutinous rice dumplings)
Description
The taste of white glutinous rice is Q bomb, mixed with a little crispy black glutinous rice,
The rice grains are mixed with red yeast sake to dye the dumplings a beautiful red.
The bag is filled with red bean paste and salted egg yolk, full of sweetness accompanied by a slight salty fragrance,
This year's Mid-Autumn Festival tasted "flowers and full moon, people reunited". 😘
In different places, the word "rice cake" can be either fat cake or oily rice. 🤔
"I searched for recipes with "red yeast rice cakes" and found a fat cake made with sake brewed (sticky) rice flour, or sweet oil rice made with red yeast rice and glutinous rice.
What I want to make is a dumpling made with sake brewed and glutinous rice. So I'm just ~ free to play! 😂
Serving Size
Time
Ingredients
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Long glutinous rice1 cup of rice
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Black glutinous rice1/3 cup of rice
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Red yeast wine60g
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sugar10-20g
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Red bean paste450g
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Salted egg yolks7-8 pieces
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Shredded coconutappropriate amount
Steps
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Prepare the materials. ※The red beans I bought this time are marked with rose bean paste, and they really taste like roses!
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1. Long glutinous rice and black glutinous rice can be washed and soaked in water for 3-4 hours, or put in the refrigerator overnight. 2. Boil a pot of hot water in the steamer first. 3. Drain the glutinous rice, put it in a shallow pot (or baking mold), lay it flat and poke a few holes. 4. After the water in the steamer boils, put the shallow pot into the pot and turn to medium heat and steam for 25-30 minutes. 5. Take the rice grains and flatten them to see if the rice kernels are cooked through.
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1. Cut the salted egg yolk in half and knead it tightly into a ball. 2. Take 25-30 grams of red bean puree, and then wrap it in salted egg yolk. 3. Use plastic bags to help wrap the filling into a ball. 4. After the filling is ready, it can be put in the refrigerator to freeze it to assist in shaping.
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1. Mix the long glutinous rice, black glutinous rice, and sake brewing well. 2. Try the taste, add sugar and mix well. ※The red bean paste is already sweet, so the amount of sugar can be increased or decreased as appropriate.
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1. Take 25-30 grams of glutinous rice, put it in a plastic bag, and spread it into thin slices. 2. Put in the filling and wrap it into a plastic bag. (do not pinch tightly) 3. Put the glutinous rice dumplings in a paper mold and garnish with a little shredded coconut on top. ※Makes 14 capsules. ※The plastic bag can be cut into the palm of the hand and spread out into large small pieces, slightly wet and then spread glutinous rice, which will be easier to operate.
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1. Add water to the steamer and bring to a boil. 2. After the water boils, put the dumplings in the steamer and steam for another 5 minutes. 3. Take it out and let it cool. Finish!
