dashi

See also: Dashi, dàshì, dàshí, and dàshī

English

Etymology

From Japanese 出汁 (dashi, “essence, dashi soup”) (hiragana だし), from noun form of 出す (dasu, “to draw, to extract”).

Pronunciation

• IPA^(key): /ˈdæʃi/, /ˈdɑːʃi/

Noun

dashi (countable and uncountable, plural dashis)

1. A type of soup or cooking stock, often made from kelp.
   • 2000 September, Vegetarian Times, page 28:

     Kombu (KOHM-boo): This Japanese seaweed is used to make dashi, an Asian soup stock, and to flavor rice and stews.

   • 2002, John Frederick Ashburne, Yoshi Abe, World Food: Japan, Lonely Planet, page 41:

     A great dashi (stock) is essential, as it is the crucial element in soups, dipping sauces, nimono (simmered dishes) and nabemono (hotpot dishes), and for cooking fish and vegetables.

   • 2007, Lee Geok Boi, Classic Asian Noodles, page 38:

     Dashi is the basic soup stock for many Japanese dishes including noodle soups.

Translations

soup

• Chinese:

  Mandarin: please add this translation if you can

• Esperanto: please add this translation if you can
• Finnish: dashi
• Japanese: please add this translation if you can
• Korean: 다시 (ko) (dasi)
• Polish: dashi (pl) n
• Portuguese: dashi (pt)

Anagrams

• Da'ish, Daish, Hadis, Haids, Hasid, SIADH

French

Etymology

From Japanese.

Noun

dashi m (uncountable)

1. dashi

Japanese

Romanization

dashi

1. Rōmaji transcription of だし

Ojibwe

Etymology

daS- + -i

Verb

dashi (usually occurs in the plural, see dashiwag)

1. be so much (of)

   Aaniin endashid a'awe bebinezid bakwezhigan.

   How much flour is there?

Related terms

dasin

References

• The Ojibwe People's Dictionary https://ojibwe.lib.umn.edu/main-entry/dashi-vai

Spanish

Etymology

From Japanese.

Noun

dashi m (plural dashis)

1. dashi