dashi
English
Etymology
From (deprecated template usage) [etyl] Japanese 出汁 (dashi, “essence, dashi soup”) (hiragana だし), from noun form of 出す (dasu, “to draw, to extract”).
Noun
dashi (countable and uncountable, plural dashis)
- A type of soup or cooking stock, often made from kelp.
- 2000 September, Vegetarian Times, page 28,
- Kombu (KOHM-boo): This Japanese seaweed is used to make dashi, an Asian soup stock, and to flavor rice and stews.
- 2002, John Frederick Ashburne, Yoshi Abe, World Food: Japan, Lonely Planet, page 41,
- A great dashi (stock) is essential, as it is the crucial element in soups, dipping sauces, nimono (simmered dishes) and nabemono (hotpot dishes), and for cooking fish and vegetables.
- 2007, Lee Geok Boi, Classic Asian Noodles, page 38,
- Dashi is the basic soup stock for many Japanese dishes including noodle soups.
- 2000 September, Vegetarian Times, page 28,
Anagrams
French
Noun
dashi m (uncountable)
Japanese
Romanization
dashi
Spanish
Noun
dashi m (plural dashis)
Categories:
- English terms derived from Japanese
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- en:Foods
- French lemmas
- French nouns
- French uncountable nouns
- French masculine nouns
- Japanese non-lemma forms
- Japanese romanizations
- Spanish lemmas
- Spanish nouns
- Spanish countable nouns
- Spanish masculine nouns