dashi: difference between revisions

From Wiktionary, the free dictionary
Jump to navigation Jump to search
Browse history interactively
← Go to previous editGo to next edit →
Content deleted Content added
VisualWikitext
m consolidate author=/author2=/first=/last=/etc. into author= in {{quote-book}}
m templatize topical categories for langcode=en using {{C}}
(5 intermediate revisions by 4 users not shown)
Line 13: Line 13:


# A type of [[soup]] or cooking [[stock]], often made from [[kelp]].
# A type of [[soup]] or cooking [[stock]], often made from [[kelp]].
#* {{quote-text|en|year=2000|month=September|title=[[w:Vegetarian Times|Vegetarian Times]]|pageurl=http://books.google.com.au/books?id=VwQAAAAAMBAJ&pg=PA28&lpg=PA28&dq=%22dashi%22+-intitle:%22%22+-inauthor:%22%22&source=bl&ots=hzjh9DmitG&sig=BM9MYp98FyWS47vIGee3BTg_CXQ&hl=en&sa=X&ei=dQdcUJ6BHqyuiQf2mIDYAQ&redir_esc=y#v=onepage&q=%22dashi%22%20-intitle%3A%22%22%20-inauthor%3A%22%22&f=false|page=28
#* {{quote-text|en|year=2000|month=September|title=w:Vegetarian Times|pageurl=http://books.google.com.au/books?id=VwQAAAAAMBAJ&pg=PA28&lpg=PA28&dq=%22dashi%22+-intitle:%22%22+-inauthor:%22%22&source=bl&ots=hzjh9DmitG&sig=BM9MYp98FyWS47vIGee3BTg_CXQ&hl=en&sa=X&ei=dQdcUJ6BHqyuiQf2mIDYAQ&redir_esc=y#v=onepage&q=%22dashi%22%20-intitle%3A%22%22%20-inauthor%3A%22%22&f=false|page=28
|passage=Kombu (KOHM-boo): This Japanese seaweed is used to make '''dashi''', an Asian soup stock, and to flavor rice and stews.}}
|passage=Kombu (KOHM-boo): This Japanese seaweed is used to make '''dashi''', an Asian soup stock, and to flavor rice and stews.}}
#* {{quote-book|en|year=2002|author=John Frederick Ashburne; Yoshi Abe|title=World Food: Japan|publisher=Lonely Planet|pageurl=http://books.google.com.au/books?id=KSu3inWoJloC&pg=PT2&lpg=PT2&dq=%22dashi%22+-intitle:%22%22+-inauthor:%22%22&source=bl&ots=SsvYia3s48&sig=cPA7WyyoXKnqaeigrO41PmDssck&hl=en&sa=X&ei=s_hbUI-APe6WiQf99oFw&redir_esc=y#v=onepage&q=%22dashi%22%20-intitle%3A%22%22%20-inauthor%3A%22%22&f=false|page=41
#* {{quote-book|en|year=2002|author=John Frederick Ashburne; Yoshi Abe|title=World Food: Japan|publisher=Lonely Planet|pageurl=http://books.google.com.au/books?id=KSu3inWoJloC&pg=PT2&lpg=PT2&dq=%22dashi%22+-intitle:%22%22+-inauthor:%22%22&source=bl&ots=SsvYia3s48&sig=cPA7WyyoXKnqaeigrO41PmDssck&hl=en&sa=X&ei=s_hbUI-APe6WiQf99oFw&redir_esc=y#v=onepage&q=%22dashi%22%20-intitle%3A%22%22%20-inauthor%3A%22%22&f=false|page=41
Line 34: Line 34:


===Anagrams===
===Anagrams===
* {{anagrams|en|a=adhis|Da'ish|Daish|Hadis|Haids|Hasid|SIADH}}
* {{anagrams|en|a=adhis|Da'ish|haids|Daish|SIADH|Haids|Hasid|Hadis|sidha}}


[[Category:en:Foods]]
{{C|en|Foods}}


==French==
==French==
Line 42: Line 42:
===Etymology===
===Etymology===
{{bor+|fr|ja|-}}.
{{bor+|fr|ja|-}}.

===Pronunciation===
* {{fr-IPA}}


===Noun===
===Noun===
Line 62: Line 65:
===Verb===
===Verb===
{{head|oj|verb|cat3=verb animate intransitive (vai)}} ''(usually occurs in the plural, see {{l|oj|dashiwag}})''
{{head|oj|verb|cat3=verb animate intransitive (vai)}} ''(usually occurs in the plural, see {{l|oj|dashiwag}})''

# be so much (of)
# be so much (of)
#: ''Aaniin en'''dashi'''d a'awe bebinezid bakwezhigan.''
#: {{ux|oj|Aaniin en'''dashi'''d a'awe bebinezid bakwezhigan.|How much flour is there?}}
#:: ''How much flour is there?''


====Related terms====
====Related terms====

Revision as of 11:17, 27 September 2024

See also: Dashi, dàshì, dàshí, and dàshī

English

English Wikipedia has an article on:
Wikipedia

Etymology

From Japanese 出汁 (dashi, “essence, dashi soup”) (hiragana だし), from noun form of 出す (dasu, “to draw, to extract”).

Pronunciation

  • IPA(key): /ˈdæʃi/, /ˈdɑːʃi/

Noun

dashi (countable and uncountable, plural dashis)

  1. A type of soup or cooking stock, often made from kelp.
    • 2000 September, Vegetarian Times, page 28:
      Kombu (KOHM-boo): This Japanese seaweed is used to make dashi, an Asian soup stock, and to flavor rice and stews.
    • 2002, John Frederick Ashburne, Yoshi Abe, World Food: Japan, Lonely Planet, page 41:
      A great dashi (stock) is essential, as it is the crucial element in soups, dipping sauces, nimono (simmered dishes) and nabemono (hotpot dishes), and for cooking fish and vegetables.
    • 2007, Lee Geok Boi, Classic Asian Noodles, page 38:
      Dashi is the basic soup stock for many Japanese dishes including noodle soups.

Translations

Anagrams

French

Etymology

Borrowed from Japanese.

Pronunciation

Noun

dashi m (uncountable)

  1. dashi

Japanese

Romanization

dashi

  1. Rōmaji transcription of だし

Ojibwe

Etymology

daS- + -i

Verb

dashi (usually occurs in the plural, see dashiwag)

  1. be so much (of)
    Aaniin endashid a'awe bebinezid bakwezhigan.
    How much flour is there?

dasin

References

Spanish

Etymology

Borrowed from Japanese.

Noun

dashi m (plural dashis)

  1. dashi
Retrieved from "https://en.wiktionary.org/w/index.php?title=dashi&oldid=81965507"