Examine individual changes

'@@ -1,30 +1,25 @@ -<!-- Note: The following pages were redirects to [[Su-style_noodle]] before draftification: -*[[Su-style Noodle]] +<!-- Note: The following pages were redirects to [[Su-style noodle]] before draftification: +* [[Su-style Noodle]] --> [[File:Su-style Noodle.jpg|thumb|Su-style Noodle]] -'''Su-style noodle''' (苏式汤面) is a traditional food in [[Suzhou]], [[China]]. It is a combination of soup, noodles and toppings.<ref>{{cite web |title=正宗的苏式面都有哪些讲究 |url=https://www.zhihu.com/question/29389772 |accessdate=25 April 2020}}</ref> +'''Su-style noodle''' (苏式汤面) is a traditional [[Dish (food)|food dish]] in [[Suzhou]], [[China]]. It is a combination of [[soup]], [[Noodle|noodles]], and toppings.<ref>{{cite web |title=正宗的苏式面都有哪些讲究 |url=https://www.zhihu.com/question/29389772 |accessdate=25 April 2020}}</ref> -== Location == -Su-style noodle is only popular among [[Yangtze River Delta]] due to its high cost and toppings are mostly made from local ingredients.<ref>{{cite web|url=https://new.qq.com/omn/20191107/20191107A0EBVX00.html|title=为什么苏式面那么好吃，名气却不大|last=|first=|date=|website=|url-status=live|archive-url=|archive-date=|accessdate=24 April 2020}}</ref> - -== Soup == -There are two types of soup for Su-style noodles: red soup and white soup. Both types of soup start with a slowly cooked base soup. The recipe depends on the noodle restaurant. It can be eel bone, green shell snail, pork bone, chicken, pork, or ham. Brine is added to the base soup at a ratio of 10:1. The addition of soy sauce transforms white soup into red soup. This step is called "'''open soup'''" in the industry.<ref>{{cite web |title=正宗的苏式面都有哪些讲究 |url=https://www.zhihu.com/question/29389772 |accessdate=4 May 2020}}</ref> +== Components == +=== Soup === +There are two types of [[soup]] for Su-style noodles: red soup and white soup. Both types of soup start with a slowly cooked base soup. The recipe depends on the noodle restaurant. It can be eel bone, green shell snail, pork bone, chicken, pork, or ham. Brine is added to the base soup at a ratio of 10:1. The addition of soy sauce transforms white soup into red soup. This step is called "'''open soup'''" in the industry.<ref>{{cite web |title=正宗的苏式面都有哪些讲究 |url=https://www.zhihu.com/question/29389772 |accessdate=4 May 2020}}</ref> [[File:Su-style Noodle 2.jpg|thumb|Su-style noodle with red soup]] -== Noodle == -For noodles, the most important thing is to control the softness and hardness. It may be too rotten after being cooked for a long time or maybe hard if it is cooked too short. <br/> -You must tell the cook what level you want in advance, otherwise, it will depend on the cook. -<ref>{{cite web |title=在苏州，如何正确地吃一碗苏式面？ |url=https://zhuanlan.zhihu.com/p/30048140 |accessdate=24 April 2020}}</ref> +=== Noodles === +For [[Noodle|noodles]], the most important thing is to control the softness and hardness. It may be too rotten after being cooked for a long time or maybe hard if it is cooked too short. You must tell the cook what level you want in advance, otherwise, it will depend on the cook.<ref>{{cite web |title=在苏州，如何正确地吃一碗苏式面？ |url=https://zhuanlan.zhihu.com/p/30048140 |accessdate=24 April 2020}}</ref> -== Topping == -The toppings refer to the dishes you eat with noodles and they are rich in variety.<br> -Toppings almost cover the recipe of the Su Bang cuisine, such as [[:zh-tw:朱鸿兴|''Zhu Hongxing'']]'s stuffed hoof, ''Wufangzhai'' 's five-spice ribs, ''Songhelou'' 's braised duck, Huang Tianyuan's eel, and common braised eel Meat, stir-fried meat, pork ribs, shrimps, stir-fried vegetarian with hot sauce and so on. -<ref>{{cite web|url=https://m.canyin88.com/baodian/cywh/2017052449202.html|title=到了苏州，怎么能错过那碗"矫情"的苏式面？|last=|first=|date=|website=|url-status=live|archive-url=|archive-date=|accessdate=24 April 2020}}</ref> +=== Topping === +The toppings refer to the dishes eaten with noodles and they are rich in variety. Toppings almost cover the recipe of the Su Bang cuisine, such as ''{{ill|Zhu Hongxing|zh-tw|朱鸿兴|vertical-align=sup}}''<nowiki/>'s stuffed hoof, ''Wufangzhai''<nowiki/>'s five-spice ribs, ''Songhelou''<nowiki/>'s braised duck, Huang Tianyuan's eel, and common braised eel meat, stir-fried meat, pork ribs, shrimps, stir-fried vegetarian with hot sauce, and more.<ref>{{cite web|url=https://m.canyin88.com/baodian/cywh/2017052449202.html|title=到了苏州，怎么能错过那碗"矫情"的苏式面？|last=|first=|date=|website=|url-status=live|archive-url=|archive-date=|accessdate=24 April 2020}}</ref> [[File:Feng Town Noodle.jpg|thumb|Maple Town Noodle]] -== Maple Town Noodle== -Maple Town Noodle is a famous food of Jiangsu Maple Town. It is known as the "most difficult to make, finest, and most delicious" Su-style noodle.<br> -After a series of steps such as plucking and cleaning, high-quality pork belly are added as ingredients. It takes 4 and a half hours to cook the noodle and the soup is made of fresh ingredients like eel bone, shrimp brain, snail meat etc.<br> -The soup of Maple Town Noodle is always white soup because no soy sauce is added.{{cn|date=October 2020}} +== Location == +Su-style noodle is only popular among [[Yangtze River Delta]] due to its high cost and toppings are mostly made from local ingredients.<ref>{{cite web|last=|first=|date=|title=为什么苏式面那么好吃，名气却不大|url=https://new.qq.com/omn/20191107/20191107A0EBVX00.html|url-status=live|archive-url=|archive-date=|website=|accessdate=24 April 2020}}</ref> + +=== Maple Town Noodle === +Maple Town Noodle is a famous food of [[Jiangsu]] Maple Town. It is known as the "most difficult to make, finest, and most delicious" Su-style noodle. After a series of steps such as plucking and cleaning, high-quality pork belly are added as ingredients. It takes 4 and a half hours to cook the noodle and the soup is made of fresh ingredients like eel bone, shrimp brain, snail meat etc. The soup of Maple Town Noodle is always white soup, because no soy sauce is added.{{cn|date=October 2020}} ==See also== '