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File:Timor palm wine.jpg

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Timor_palm_wine.jpg (450 × 600 pixels, file size: 296 KB, MIME type: image/jpeg)

Summary

Description
English: A traditional method in East Timor of collecting juice to make palm wine. A small cut is made in the stem of the male flower and the sweet palm juice slowly drips into a container made from a section of bamboo. The juice is later fermented to varying strengths. The best, in my opinion, is drinking it at the end of the first day when it is still fizzing and not too strong yet.
Date
Source Uploaded on Flickr as Palm wine tapping
Author Nick Hobgood


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This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
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  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image, originally posted to Flickr, was reviewed on 17 January 2009 by the administrator or reviewer Bidgee, who confirmed that it was available on Flickr under the stated license on that date.

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November 2006

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Date/TimeThumbnailDimensionsUserComment
current21:25, 16 January 2009Thumbnail for version as of 21:25, 16 January 2009450 × 600 (296 KB)J. Patrick Fischer{{Information |Description={{en|1=A traditional method in East Timor of collecting juice to make palm wine. A small cut is made in the stem of the male flower and the sweet palm juice slowly drips into a container made from a section of bamboo. The juice

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