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Amanita battarrae

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Amanita battarrae
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Amanitaceae
Genus: Amanita
Species:
A. battarrae
Binomial name
Amanita battarrae
(Boud.) Bon 1985

Amanita battarrae, also known as the grey-zoned ringless amanita,[1] is a species of Amanita found in Italy in the fall[2] as well as in eastern Europe.

Described in 1902 by the French mycologist Jean Louis Émile Boudier, who named it Amanitopsis battarrae, this rare mushroom was given its currently-accepted scientific name in 1985 by the famous French mycologist Marcel Bon (1925–2014).[3]

It is reported to be edible when cooked.[4]

References

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  1. ^ "Standardized Common Names for Wild Species in Canada". National General Status Working Group. 2020.
  2. ^ "Amanita battarrae in Amanitaceae".
  3. ^ "Amanita battarrae, Banded Amanita mushroom".
  4. ^ "Мухомор Баттарры (Amanita battarrae) фото и описание" (in Russian). Retrieved 2023-12-26.
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