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Cuisine of Montserrat

From Wikipedia, the free encyclopedia

Montserrat's national dish is goat water, a (not too thick or thin) goat meat stew (made from the meat of the male (ram) goat) and served with crispy bread rolls.[1] It bears resemblance to the Irish stew and can be served with a variety of foods, such as bread, and rice.[2]

The Montserrat cuisine resembles the general British and Caribbean one, as it is situated in the Caribbean zone and it is a British territory.[citation needed] The cuisine includes a wide range of light meats, like fish, seafood and chicken, which are mostly grilled, fried or roasted.[citation needed] It is a fusion of multiple cultures, including Spanish, French, African, Indian and Amerindian.[citation needed]

Dishes

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References

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  1. ^ Fergus, Howard A. (1991). "Tea Drinking: As Montserratian as Goat Water". Writing Ulster (2/3): 128–131. ISSN 0969-4846.
  2. ^ Donnell, Alison; McGarrity, Maria; O'Callaghan, Evelyn. "Caribbean Irish Connections". University of the West Indies Press. Retrieved 2024-02-14.