| Display title | Seitan |
| Default sort key | Seitan |
| Page length (in bytes) | 21,219 |
| Namespace ID | 0 |
| Page ID | 276752 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 144 |
| Number of page watchers who visited in the last 30 days | 3 |
| Number of redirects to this page | 22 |
| Counted as a content page | Yes |
| Wikidata item ID | Q943935 |
| Local description | Food made from gluten, the main protein of wheat |
| Central description | food made from gluten, the main protein of wheat |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Tillwe (talk | contribs) |
| Date of page creation | 22:16, 24 July 2003 |
| Latest editor | OatPowered (talk | contribs) |
| Date of latest edit | 21:36, 15 October 2024 |
| Total number of edits | 940 |
| Recent number of edits (within past 30 days) | 28 |
| Recent number of distinct authors | 5 |
| Hidden categories (17) | This page is a member of 17 hidden categories (help):
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| Transcluded templates (162) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | - Category:Seitan
- seitan
- Title
- Sitelink
- Some statements
- Description: en
- Miscellaneous (e.g. aliases, entity existence)
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| Background color inline style rule exists without a corresponding text color | 1 |
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