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| map_caption = Location in Manhattan |
| map_caption = Location in Manhattan |
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| established = {{Start date|2003 |
| established = {{Start date and age|2003}} |
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| chef = |
| chef = Cyril Renaud |
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| food-type = Contemporary American |
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| postcode = 10023 |
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| country = United States |
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| coordinates = {{coord|40.767936|-73.982446|type:landmark_region:US-NY|display=inline,title}} |
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| longitude = -73.982446 |
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'''Asiate''' |
'''Asiate''' was a Contemporary American restaurant located in the [[Mandarin Oriental, New York]] hotel, on the 35th floor of 80 [[Columbus Circle]] (West 60th Street at [[Broadway (Manhattan)|Broadway]]) in [[Manhattan]], [[New York City]].<ref name="zagat1">{{cite book |url=http://www.zagat.com/r/asiate-manhattan |title=Asiate | Manhattan | Restaurant Menus and Reviews |publisher=Zagat |date= |accessdate=February 3, 2013}}</ref><ref>{{cite news |url=https://www.nytimes.com/2011/11/27/nyregion/asiate-restaurant-offers-breakfast-35-floors-above-the-parade.html?_r=0 |work=The New York Times |first=Alan |last=Feuer |title=Asiate Restaurant Offers Breakfast 35 Floors Above the Parade |date=November 25, 2011}}</ref><ref>{{cite news |last=Glader |first=Paul |url=https://www.wsj.com/articles/SB10001424052748704875604575280773019879564?mod=googlewsj |title=Lunchbox: Asiate |publisher=wsj.com |date=June 2, 2010 |accessdate=February 3, 2013}}</ref><ref>{{cite news |first=William |last=Grimes |url=https://www.nytimes.com/2003/12/05/dining/05JOUR.html?ex=1071205200&%3Ben=6951b2f2eecc6124&%3Bei=5062&%3Bpartner=GOOGLE |title=DINER'S JOURNAL |work=The New York Times |date=December 5, 2003 |accessdate=February 3, 2013}}</ref><ref>{{cite news |last=Hesser |first=Amanda |url=https://www.nytimes.com/2004/02/25/dining/25REST.html |title=RESTAURANTS; A Lavish Ice Palace High Above the Din |work=The New York Times |date=February 25, 2004 |accessdate=February 3, 2013}}</ref> |
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It opened in December 2003.<ref>{{cite news |last=Bruni |first=Frank |url=http://dinersjournal.blogs.nytimes.com/2007/02/14/q-a-nori-sugie/ |title=Q & A: Nori Sugie | |
It opened in December 2003.<ref>{{cite news |last=Bruni |first=Frank |url=http://dinersjournal.blogs.nytimes.com/2007/02/14/q-a-nori-sugie/ |title=Q & A: Nori Sugie |work=The New York Times |date=February 14, 2007 |accessdate=February 3, 2013}}</ref> The Executive Chef is Cyril Renaud.<ref>{{cite web |url=http://www.mandarinoriental.com/newyork/fine-dining/asiate/ |title=Asiate Restaurant | Mandarin Oriental Hotel, New York |publisher=Mandarinoriental.com |date= |accessdate=February 12, 2017}}</ref> |
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==Reviews== |
==Reviews== |
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In 2014, ''[[Zagat's]]'' gave it a food rating of 25, and a decor rating of 28.<ref name="zagat1" /> ''Zagat's'' ranked it # 1 in New York City for decor (as it had in 2013). |
In 2014, ''[[Zagat's]]'' gave it a food rating of 25, and a decor rating of 28.<ref name="zagat1" /> ''Zagat's'' ranked it # 1 in New York City for decor (as it had in 2013). |
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== See also == |
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* [[List of New American restaurants]] |
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==References== |
==References== |
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==External links== |
==External links== |
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* {{Official website|http://www.mandarinoriental.com/newyork/fine-dining/asiate/}} |
* {{Official website|http://www.mandarinoriental.com/newyork/fine-dining/asiate/}} |
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{{Restaurants in Manhattan}} |
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{{Upper West Side}} |
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[[Category:Restaurants in Manhattan]] |
[[Category:Restaurants in Manhattan]] |
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[[Category:Restaurants established in 2003]] |
[[Category:Restaurants established in 2003]] |
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[[Category:Upper West Side]] |
[[Category:Upper West Side]] |
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[[Category:2003 establishments in New York City]] |
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[[Category:New American restaurants in New York City]] |
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{{NYC-restaurant-stub}} |
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{{Manhattan-struct-stub}} |
{{Manhattan-struct-stub}} |
Latest revision as of 01:20, 25 October 2023
Asiate | |
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Restaurant information | |
Established | 2003 |
Chef | Cyril Renaud |
Food type | Contemporary American |
Street address | In the Mandarin Oriental, New York hotel, on the 35th floor of 80 Columbus Circle (West 60th Street at Broadway), in Manhattan |
City | New York City |
County | New York County |
State | New York |
Postal/ZIP Code | 10023 |
Country | United States |
Coordinates | 40°46′05″N 73°58′57″W / 40.767936°N 73.982446°W |
Website | MandarinOriental.com/.../Asiate/ |
Asiate was a Contemporary American restaurant located in the Mandarin Oriental, New York hotel, on the 35th floor of 80 Columbus Circle (West 60th Street at Broadway) in Manhattan, New York City.[1][2][3][4][5]
It opened in December 2003.[6] The Executive Chef is Cyril Renaud.[7]
Reviews
[edit]In 2014, Zagat's gave it a food rating of 25, and a decor rating of 28.[1] Zagat's ranked it # 1 in New York City for decor (as it had in 2013).
See also
[edit]References
[edit]- ^ a b Asiate | Manhattan | Restaurant Menus and Reviews. Zagat. Retrieved February 3, 2013.
- ^ Feuer, Alan (November 25, 2011). "Asiate Restaurant Offers Breakfast 35 Floors Above the Parade". The New York Times.
- ^ Glader, Paul (June 2, 2010). "Lunchbox: Asiate". wsj.com. Retrieved February 3, 2013.
- ^ Grimes, William (December 5, 2003). "DINER'S JOURNAL". The New York Times. Retrieved February 3, 2013.
- ^ Hesser, Amanda (February 25, 2004). "RESTAURANTS; A Lavish Ice Palace High Above the Din". The New York Times. Retrieved February 3, 2013.
- ^ Bruni, Frank (February 14, 2007). "Q & A: Nori Sugie". The New York Times. Retrieved February 3, 2013.
- ^ "Asiate Restaurant | Mandarin Oriental Hotel, New York". Mandarinoriental.com. Retrieved February 12, 2017.
External links
[edit]