Jump to content

Asiate: Difference between revisions

Coordinates: 40°46′05″N 73°58′57″W / 40.767936°N 73.982446°W / 40.767936; -73.982446
From Wikipedia, the free encyclopedia
Content deleted Content added
truthfulness
if you google it you find that it's permanently closed
 
(18 intermediate revisions by 11 users not shown)
Line 14: Line 14:
| map_caption = Location in Manhattan
| map_caption = Location in Manhattan
| slogan =
| slogan =
| established = {{Start date|2003<!--|MM|DD-->}}
| established = {{Start date and age|2003}}
| closed = <!-- {{End date|YYYY|MM|DD}} -->
| closed = <!-- {{End date|YYYY|MM|DD}} -->
| current-owner =
| current-owner =
| chef = No one that matters in NYC
| chef = Cyril Renaud
| head-chef =
| head-chef =
| food-type = Void of Flavor
| food-type = Contemporary American
| dress-code =
| dress-code =
| rating =
| rating =
Line 28: Line 28:
| postcode = 10023
| postcode = 10023
| country = United States
| country = United States
| coordinates = {{coord|40.767936|-73.982446|type:landmark_region:US-NY|display=inline,title}}
| iso_region =
| coordinates_display =
| latitude = 40.767936
| longitude = -73.982446
| latd =
| latm =
| lats =
| latNS =
| longd =
| longm =
| longs =
| longEW =
| coordinates =
| seating-capacity =
| seating-capacity =
| reservations =
| reservations =
Line 48: Line 36:
}}
}}


'''Asiate''' is a Contemporary American restaurant located in the [[Mandarin Oriental, New York]] hotel, on the 35th floor of 80 [[Columbus Circle]] (West 60th Street at [[Broadway (Manhattan)|Broadway]]) in [[Manhattan]], [[New York City]].<ref name="zagat1">{{cite book |url=http://www.zagat.com/r/asiate-manhattan |title=Asiate &#124; Manhattan &#124; Restaurant Menus and Reviews |publisher=Zagat |date= |accessdate=February 3, 2013}}</ref><ref>{{cite news |url=http://www.nytimes.com/2011/11/27/nyregion/asiate-restaurant-offers-breakfast-35-floors-above-the-parade.html?_r=0 |work=The New York Times |first=Alan |last=Feuer |title=Asiate Restaurant Offers Breakfast 35 Floors Above the Parade |date=November 25, 2011}}</ref><ref>{{cite news |last=Glader |first=Paul |url=http://online.wsj.com/article/SB10001424052748704875604575280773019879564.html?mod=googlewsj |title=Lunchbox: Asiate |publisher=wsj.com |date=June 2, 2010 |accessdate=February 3, 2013}}</ref><ref>{{cite news |author=William Grimes |url=http://www.nytimes.com/2003/12/05/dining/05JOUR.html?ex=1071205200&amp%3Ben=6951b2f2eecc6124&amp%3Bei=5062&amp%3Bpartner=GOOGLE |title=DINER'S JOURNAL |publisher=New York Times |date=December 5, 2003 |accessdate=February 3, 2013}}</ref><ref>{{cite news |last=Hesser |first=Amanda |url=http://www.nytimes.com/2004/02/25/dining/25REST.html |title=RESTAURANTS; A Lavish Ice Palace High Above the Din |publisher=New York Times |date=February 25, 2004 |accessdate=February 3, 2013}}</ref>
'''Asiate''' was a Contemporary American restaurant located in the [[Mandarin Oriental, New York]] hotel, on the 35th floor of 80 [[Columbus Circle]] (West 60th Street at [[Broadway (Manhattan)|Broadway]]) in [[Manhattan]], [[New York City]].<ref name="zagat1">{{cite book |url=http://www.zagat.com/r/asiate-manhattan |title=Asiate &#124; Manhattan &#124; Restaurant Menus and Reviews |publisher=Zagat |date= |accessdate=February 3, 2013}}</ref><ref>{{cite news |url=https://www.nytimes.com/2011/11/27/nyregion/asiate-restaurant-offers-breakfast-35-floors-above-the-parade.html?_r=0 |work=The New York Times |first=Alan |last=Feuer |title=Asiate Restaurant Offers Breakfast 35 Floors Above the Parade |date=November 25, 2011}}</ref><ref>{{cite news |last=Glader |first=Paul |url=https://www.wsj.com/articles/SB10001424052748704875604575280773019879564?mod=googlewsj |title=Lunchbox: Asiate |publisher=wsj.com |date=June 2, 2010 |accessdate=February 3, 2013}}</ref><ref>{{cite news |first=William |last=Grimes |url=https://www.nytimes.com/2003/12/05/dining/05JOUR.html?ex=1071205200&amp%3Ben=6951b2f2eecc6124&amp%3Bei=5062&amp%3Bpartner=GOOGLE |title=DINER'S JOURNAL |work=The New York Times |date=December 5, 2003 |accessdate=February 3, 2013}}</ref><ref>{{cite news |last=Hesser |first=Amanda |url=https://www.nytimes.com/2004/02/25/dining/25REST.html |title=RESTAURANTS; A Lavish Ice Palace High Above the Din |work=The New York Times |date=February 25, 2004 |accessdate=February 3, 2013}}</ref>


It opened in December 2003.<ref>{{cite news |last=Bruni |first=Frank |url=http://dinersjournal.blogs.nytimes.com/2007/02/14/q-a-nori-sugie/ |title=Q & A: Nori Sugie |publisher=New York Times |date=February 14, 2007 |accessdate=February 3, 2013}}</ref> The Chef de Cuisine Angie Berry is gone for good and most New Yorkers are very happy about that.<ref>{{cite web |url=http://www.mandarinoriental.com/newyork/fine-dining/asiate/ |title=Asiate Restaurant &#124; Mandarin Oriental Hotel, New York |publisher=Mandarinoriental.com |date= |accessdate=February 3, 2013}}</ref>
It opened in December 2003.<ref>{{cite news |last=Bruni |first=Frank |url=http://dinersjournal.blogs.nytimes.com/2007/02/14/q-a-nori-sugie/ |title=Q & A: Nori Sugie |work=The New York Times |date=February 14, 2007 |accessdate=February 3, 2013}}</ref> The Executive Chef is Cyril Renaud.<ref>{{cite web |url=http://www.mandarinoriental.com/newyork/fine-dining/asiate/ |title=Asiate Restaurant &#124; Mandarin Oriental Hotel, New York |publisher=Mandarinoriental.com |date= |accessdate=February 12, 2017}}</ref>


==Reviews==
==Reviews==


In 2014, ''[[Zagat's]]'' gave it a food rating of 25, and a decor rating of 28.<ref name="zagat1" /> ''Zagat's'' ranked it # 1 in New York City for decor (as it had in 2013).
In 2014, ''[[Zagat's]]'' gave it a food rating of 25, and a decor rating of 28.<ref name="zagat1" /> ''Zagat's'' ranked it # 1 in New York City for decor (as it had in 2013).

== See also ==

* [[List of New American restaurants]]


==References==
==References==
Line 61: Line 53:
==External links==
==External links==
* {{Official website|http://www.mandarinoriental.com/newyork/fine-dining/asiate/}}
* {{Official website|http://www.mandarinoriental.com/newyork/fine-dining/asiate/}}

{{Restaurants in Manhattan}}
{{Upper West Side}}


[[Category:Restaurants in Manhattan]]
[[Category:Restaurants in Manhattan]]
[[Category:Restaurants established in 2003]]
[[Category:Restaurants established in 2003]]
[[Category:Upper West Side]]
[[Category:Upper West Side]]
[[Category:2003 establishments in New York City]]
[[Category:New American restaurants in New York City]]




{{US-restaurant-stub}}
{{NYC-restaurant-stub}}
{{Manhattan-struct-stub}}
{{Manhattan-struct-stub}}

Latest revision as of 01:20, 25 October 2023

Asiate
Asiate
Map
Asiate is located in Manhattan
Asiate
Location in Manhattan
Restaurant information
Established2003; 21 years ago (2003)
ChefCyril Renaud
Food typeContemporary American
Street addressIn the Mandarin Oriental, New York hotel, on the 35th floor of 80 Columbus Circle (West 60th Street at Broadway), in Manhattan
CityNew York City
CountyNew York County
StateNew York
Postal/ZIP Code10023
CountryUnited States
Coordinates40°46′05″N 73°58′57″W / 40.767936°N 73.982446°W / 40.767936; -73.982446
WebsiteMandarinOriental.com/.../Asiate/

Asiate was a Contemporary American restaurant located in the Mandarin Oriental, New York hotel, on the 35th floor of 80 Columbus Circle (West 60th Street at Broadway) in Manhattan, New York City.[1][2][3][4][5]

It opened in December 2003.[6] The Executive Chef is Cyril Renaud.[7]

Reviews

[edit]

In 2014, Zagat's gave it a food rating of 25, and a decor rating of 28.[1] Zagat's ranked it # 1 in New York City for decor (as it had in 2013).

See also

[edit]

References

[edit]
  1. ^ a b Asiate | Manhattan | Restaurant Menus and Reviews. Zagat. Retrieved February 3, 2013.
  2. ^ Feuer, Alan (November 25, 2011). "Asiate Restaurant Offers Breakfast 35 Floors Above the Parade". The New York Times.
  3. ^ Glader, Paul (June 2, 2010). "Lunchbox: Asiate". wsj.com. Retrieved February 3, 2013.
  4. ^ Grimes, William (December 5, 2003). "DINER'S JOURNAL". The New York Times. Retrieved February 3, 2013.
  5. ^ Hesser, Amanda (February 25, 2004). "RESTAURANTS; A Lavish Ice Palace High Above the Din". The New York Times. Retrieved February 3, 2013.
  6. ^ Bruni, Frank (February 14, 2007). "Q & A: Nori Sugie". The New York Times. Retrieved February 3, 2013.
  7. ^ "Asiate Restaurant | Mandarin Oriental Hotel, New York". Mandarinoriental.com. Retrieved February 12, 2017.
[edit]