Miruhulee boava

Miruhulee boava
Type	Curry
Place of origin	Maldives
Main ingredients	Octopus tentacles, curry leaves, chili, garlic, cloves, onions, pepper, coconut oil

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Miruhulee boava is a Maldivian delicacy made of octopus tentacles braised in curry leaves, chili, garlic, cloves, onion, pepper, and coconut oil.^[1]

References

^ Masters, Tom (2006). Maldives. Lonely Planet. ISBN 978-1-74059-977-1.

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[1] Masters, Tom (2006). Maldives. Lonely Planet. ISBN 978-1-74059-977-1.

[1]

See also

References