Jump to content

Italian seasoning

Add links
From Wikipedia, the free encyclopedia
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.
An Italian seasoning mix from a Massachusetts-based brand.

Italian seasoning is a blend of ground herbs that primarily includes basil, oregano, rosemary, thyme, mint, and marjoram as its base. Many Italian seasoning blends may also include some of the following spices: garlic powder, parsley, crushed red pepper, sage, savory, or coriander. The blend varies by brand, with many publishing vague, nonspecific ingredient lists.

Despite the name, it is an American creation;[1] pre-blended, dry herbs are not common in Italy. However, salamoia Bolognese consists of rosemary, sage, garlic, salt, and black pepper.[2]

Flavor descriptions

This list represents a general mix for Italian seasoning.

  • Basil: Has a slightly spicy, fresh and sweet taste. It also offers an aromatic experience.[3]
  • Oregano: Has an earthy, bitter flavor with a pungent smell.[4]
  • Rosemary: Rosemary can taste bitter with woodsy, pine, and citrus notes. Rosemary also has a very green, earthy smell.[5]
  • Garlic powder: Can be used as a substitute for garlic, with different, milder notes. It provides a savory flavor to the dish.[6]
  • Sage: Has earthy and citrus notes with a hint of spice.[7]
  • Coriander: Despite coriander and cilantro coming from the same plant, they have very different flavor profiles. Coriander can be described as earthy, sweet, and light in flavor.[8]
  • Thyme: Has minty, citrus, and earthy based flavors.[9]
  • Marjoram: Has sweeter and delicate notes that are not overpowering.[10]
  • Mint: Adds a minty note, enhances the thymey flavour. Overpowering. [11]

References

  1. ^ Traverso Saibante, Carola (December 2019). "Mix di spezie famosi: quali sono e come usarli" (in Italian). Retrieved 5 March 2021.
  2. ^ "Salamoia bolognese". Bruno Barbieri (in Italian). 14 May 2020. Retrieved 5 March 2021.
  3. ^ "Basil Uses, Pairings and Recipes". McCormick. Retrieved 2023-12-14.
  4. ^ "Oregano". McCormick Science Institute. Retrieved 2023-12-14.
  5. ^ Collins, Amanda (2021-12-31). "What Does Rosemary Taste Like? - A Full Description About It". Good Tasting Meals. Retrieved 2023-12-14.
  6. ^ Max, Chef (2020-06-30). "What is Garlic Powder?". Retrieved 2023-12-14.
  7. ^ https://www.facebook.com/allrecipes. (n.d.). Everything You Need to Know About Sage. Allrecipes. Retrieved August 5, 2023, from https://www.allrecipes.com/article/what-is-sage/
  8. ^ "Exploring the Flavor Profile of Coriander". Slofoodgroup. Retrieved 2023-12-14.
  9. ^ Anne (2022-10-19). "What Does Thyme Taste Like?". Simple And Savory. Retrieved 2023-12-14.
  10. ^ "Marjoram | Herb Plant Cooking Tips and Uses". North Shore Living®. Retrieved 2023-12-14.
  11. ^ "Mint | Herb Plant Cooking Tips and Uses". North Shore Living®. Retrieved 2023-12-14.


Stub icon

This American cuisine–related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Italian_seasoning&oldid=1242488717"