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Giuseppe Cipriani (chef)

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Giuseppe Cipriani (1900-1980)[1] was the founder of Harry's Bar in Venice, Italy, opening the establishment in 1931.[2] He is the inventor of both the bellini cocktail and the raw beef dish carpaccio.[3]

References

  1. ^ Cheryl Charming (2018). The Cocktail Companion: A Guide to Cocktail History, Culture, Trivia and Favorite Drinks. Mango Media Inc. p. 252.
  2. ^ John Taylor (October 19, 1987). "The Problem at Harry's". New York Magazine. p. 64.
  3. ^ Ole Mouritsen, Klavs Styrbæk (2014). Umami: Unlocking the Secrets of the Fifth Taste. Columbia University Press. p. 151.
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