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Asiate

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Asiate
Asiate
Map
Restaurant information
Established2003
ChefAngie Berry
Food typeContemporary American
Street addressIn the Mandarin Oriental, New York hotel, on the 35th floor of 80 Columbus Circle (West 60th Street at Broadway), in Manhattan
CityNew York City
StateNew York
Postal/ZIP Code10023
CountryUnited States
Websitewww.mandarinoriental.com

Asiate is a Contemporary American restaurant located in the Mandarin Oriental, New York hotel, on the 35th floor of 80 Columbus Circle (West 60th Street at Broadway) in Manhattan, in New York City.[1][2][3][4][5]

It opened in December 2003.[6] The Chef de Cuisine is Angie Berry.[7]

Reviews

In 2014, Zagat's gave it a food rating of 25, and a decor rating of 28.[1] Zagat's ranked it # 1 in New York City for decor (as it had in 2013).

References

  1. ^ a b Asiate | Manhattan | Restaurant Menus and Reviews. Zagat. Retrieved February 3, 2013.
  2. ^ Feuer, Alan (November 25, 2011). "Asiate Restaurant Offers Breakfast 35 Floors Above the Parade". The New York Times.
  3. ^ Glader, Paul (June 2, 2010). "Lunchbox: Asiate". wsj.com. Retrieved February 3, 2013.
  4. ^ William Grimes (December 5, 2003). "DINER'S JOURNAL". New York Times. Retrieved February 3, 2013.
  5. ^ Hesser, Amanda (February 25, 2004). "RESTAURANTS; A Lavish Ice Palace High Above the Din". New York Times. Retrieved February 3, 2013.
  6. ^ Bruni, Frank (February 14, 2007). "Q & A: Nori Sugie". New York Times. Retrieved February 3, 2013.
  7. ^ "Asiate Restaurant | Mandarin Oriental Hotel, New York". Mandarinoriental.com. Retrieved February 3, 2013.