Asiate
| Asiate | |
|---|---|
 Asiate | |
 | |
| Restaurant information | |
| Established | 2003 |
| Chef | Angie Berry |
| Food type | Contemporary American |
| Street address | In the Mandarin Oriental, New York hotel, on the 35th floor of 80 Columbus Circle (West 60th Street at Broadway), in Manhattan |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10023 |
| Country | United States |
| Website | www.mandarinoriental.com |
Asiate is a Contemporary American restaurant located in the Mandarin Oriental, New York hotel, on the 35th floor of 80 Columbus Circle (West 60th Street at Broadway) in Manhattan, in New York City.[1][2][3][4][5]
It opened in December 2003.[6] The Chef de Cuisine is Angie Berry.[7]
Reviews
In 2014, Zagat's gave it a food rating of 25, and a decor rating of 28.[1] Zagat's ranked it # 1 in New York City for decor (as it had in 2013).
References
- ^ a b Asiate | Manhattan | Restaurant Menus and Reviews. Zagat. Retrieved February 3, 2013.
- ^ Feuer, Alan (November 25, 2011). "Asiate Restaurant Offers Breakfast 35 Floors Above the Parade". The New York Times.
- ^ Glader, Paul (June 2, 2010). "Lunchbox: Asiate". wsj.com. Retrieved February 3, 2013.
- ^ William Grimes (December 5, 2003). "DINER'S JOURNAL". New York Times. Retrieved February 3, 2013.
- ^ Hesser, Amanda (February 25, 2004). "RESTAURANTS; A Lavish Ice Palace High Above the Din". New York Times. Retrieved February 3, 2013.
- ^ Bruni, Frank (February 14, 2007). "Q & A: Nori Sugie". New York Times. Retrieved February 3, 2013.
- ^ "Asiate Restaurant | Mandarin Oriental Hotel, New York". Mandarinoriental.com. Retrieved February 3, 2013.
External links
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