Foods (journal)
| Discipline | Food science |
|---|---|
| Language | English |
| Edited by | Arun K. Bhunia |
| Publication details | |
| History | 2012–present |
| Publisher | |
| Frequency | Continuous |
| Yes | |
| License | Creative Commons Attribution License |
| 5.2 (2022) | |
| Standard abbreviations | |
| ISO 4 | Foods |
| Indexing | |
| ISSN | 2304-8158 |
| OCLC no. | 870683179 |
| Links | |
Foods is a peer-reviewed scientific journal covering various aspects of food science. It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).[1]
The journal publishes research articles, reviews, and commentaries related to food research, including food chemistry, food toxicology, food engineering, and quality.
Abstracting and indexing
[edit]The journal is abstracted and indexed, for example, in:
According to the Journal Citation Reports, the journal has a 2022 impact factor of 5.2.[6]
References
[edit]- ^ "Foods". MDPI. Archived from the original on 2023-10-26. Retrieved 2023-10-23.
- ^ a b "Foods". MIAR: Information Matrix for the Analysis of Journals. University of Barcelona. Retrieved 2023-07-04.
- ^ "Serials cited". CAB Abstracts. CABI. Archived from the original on 2014-12-20. Retrieved 2023-05-01.
- ^ "Web of Science Master Journal List". Intellectual Property & Science. Clarivate. Archived from the original on 2023-05-05. Retrieved 2023-05-01.
- ^ "Source details: Foods". Scopus Preview. MDPI. Archived from the original on 2024-04-02. Retrieved 2023-09-18.
- ^ "Foods". 2022 Journal Citation Reports. Web of Science (Science ed.). Clarivate. 2023.