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[[File:Xarém algarvio.jpg|thumb|Xarém, a dish from the [[Lagoa Municipality (Algarve)|Algarve]], [[Portugal]]]] |
[[File:Xarém algarvio.jpg|thumb|Xarém, a dish from the [[Lagoa Municipality (Algarve)|Algarve]], [[Portugal]]]] |
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'''Xarém'''is a |
'''Xarém'''is a thick soup from the [[Lagoa Municipality (Algarve)|Algarve]], [[Portugal]] prepared using [[corn meal]], clams and/or sardines and grilled meats.<ref name="Tavira">[http://tavira.algarvetouristguide.com/blog/xarem-recipe Xarém recipe]</ref><ref name="DK Publishing 2014"/> It is most commonly prepared using clams.<ref name="Tavira"/> |
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== References == |
== References == |
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{{Reflist |
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<ref name="DK Publishing 2014">{{cite book | title=DK Eyewitness Travel Guide: Portugal | publisher=DK Publishing | series=EYEWITNESS TRAVEL GUIDES | year=2014 | isbn=978-1-4654-2211-8 | url=http://books.google.com/books?id=irMAAwAAQBAJ&pg=PA412 | page=412}}</ref> |
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Revision as of 19:47, 10 April 2016
Xarémis a thick soup from the Algarve, Portugal prepared using corn meal, clams and/or sardines and grilled meats.[1][2] It is most commonly prepared using clams.[1]
References
- ^ a b Xarém recipe
- ^ DK Eyewitness Travel Guide: Portugal. EYEWITNESS TRAVEL GUIDES. DK Publishing. 2014. p. 412. ISBN 978-1-4654-2211-8.
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