Jump to content

Somniosidae: Difference between revisions

From Wikipedia, the free encyclopedia
Content deleted Content added
m Updated first sentence, per WP:MOS
Section on Hákarl is specific and belongs at the end of the more general discussion. Updated headings.
Line 14: Line 14:
'''Somniosidae''' is a family of [[shark]]s in the order [[Squaliformes]], commonly known as [[Sleeper shark|sleeper sharks]].<ref>{{FishBase family |family=Somniosidae |month=February |year=2011}}</ref>
'''Somniosidae''' is a family of [[shark]]s in the order [[Squaliformes]], commonly known as [[Sleeper shark|sleeper sharks]].<ref>{{FishBase family |family=Somniosidae |month=February |year=2011}}</ref>


==Distribution and habitat==
==Hákarl==
{{Main|Hákarl}}
[[Greenland shark|Greenland sharks]] or [[Basking shark|basking sharks]] are hunted for food in [[Iceland]]. The shark carcass is traditionally fermented in a shallow pit, with stones placed on top of the shark, allowing poisonous internal fluids, like urea and trimethylamine oxide, to be pressed and drained out of the body. The meat is then cured for several months, rendering it safe for consumption.<ref name="suite101">{{cite news|last=Wheatley|first=Gale|title=Iceland's Wild Culinary Traditions: Hákarl and Brennivín|url=http://gourmetwonderland.com/hakarl-brennivin|date=20 September 2010}}</ref>

==Location==
Somniosidae can be found in the following areas:
Somniosidae can be found in the following areas:
*[[Arctic]] to [[subantarctic]] waters
*[[Arctic]] to [[subantarctic]] waters
Line 26: Line 22:
*temperate and tropical waters<ref name=Base>{{cite web|title=Family Somniosidae - Sleeper sharks|url=http://www.fishbase.us/summary/FamilySummary.php?ID=658|publisher=Fish Base|accessdate=29 December 2012}}</ref>
*temperate and tropical waters<ref name=Base>{{cite web|title=Family Somniosidae - Sleeper sharks|url=http://www.fishbase.us/summary/FamilySummary.php?ID=658|publisher=Fish Base|accessdate=29 December 2012}}</ref>


==Feeding==
==Diet==
Sleeper sharks may feed on [[Colossal squid]].
Sleeper sharks may feed on [[Colossal squid]].


Line 56: Line 52:
** ''[[Zameus ichiharai]]'' <small>([[Kazunari Yano|Yano]] & [[Shigeho "Sho" Tanaka|S. Tanaka (II)]], 1984)</small> (Japanese velvet dogfish)
** ''[[Zameus ichiharai]]'' <small>([[Kazunari Yano|Yano]] & [[Shigeho "Sho" Tanaka|S. Tanaka (II)]], 1984)</small> (Japanese velvet dogfish)
** ''[[Zameus squamulosus]]'' <small>([[Albert Günther|Günther]], 1877)</small> (Velvet dogfish)
** ''[[Zameus squamulosus]]'' <small>([[Albert Günther|Günther]], 1877)</small> (Velvet dogfish)

==Hákarl==
{{Main|Hákarl}}
[[Greenland shark|Greenland sharks]] or [[Basking shark|basking sharks]] of the family Somniosidae are hunted for food in [[Iceland]]. The shark carcass is traditionally fermented in a shallow pit, with stones placed on top of the shark, allowing poisonous internal fluids, like urea and trimethylamine oxide, to be pressed and drained out of the body. The meat is then cured for several months, rendering it safe for consumption.<ref name="suite101">{{cite news|last=Wheatley|first=Gale|title=Iceland's Wild Culinary Traditions: Hákarl and Brennivín|url=http://gourmetwonderland.com/hakarl-brennivin|date=20 September 2010}}</ref>


{{Portal|Sharks}}
{{Portal|Sharks}}

Revision as of 21:56, 15 October 2013

Sleeper sharks
Somniosus sp.
Scientific classification
Kingdom:
Phylum:
Class:
Subclass:
Order:
Family:
Somniosidae

Somniosidae is a family of sharks in the order Squaliformes, commonly known as sleeper sharks.[1]

Distribution and habitat

Somniosidae can be found in the following areas:

  • Arctic to subantarctic waters
  • all oceans
  • shelves in cold waters
  • continental and slopes
  • temperate and tropical waters[2]

Diet

Sleeper sharks may feed on Colossal squid.

Genera

Hákarl

Greenland sharks or basking sharks of the family Somniosidae are hunted for food in Iceland. The shark carcass is traditionally fermented in a shallow pit, with stones placed on top of the shark, allowing poisonous internal fluids, like urea and trimethylamine oxide, to be pressed and drained out of the body. The meat is then cured for several months, rendering it safe for consumption.[3]

References

  1. ^ Froese, Rainer; Pauly, Daniel (eds.). "Family Somniosidae". FishBase. February 2011 version.
  2. ^ "Family Somniosidae - Sleeper sharks". Fish Base. Retrieved 29 December 2012.
  3. ^ Wheatley, Gale (20 September 2010). "Iceland's Wild Culinary Traditions: Hákarl and Brennivín".