Tekka: Difference between revisions
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[[ja:鉄火味噌]] |
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Revision as of 03:45, 24 March 2013
 | This article needs additional citations for verification. (June 2009) |
Tekka is the name for a certain miso-condiment[1][2] that consists of a number of root vegetables (Greater Burdock roots, carrots, Ginger root, and Lotus root) which have been stir-fried and boiled to a concentrated powder. Traditional preparation time used to be 16 hours (on a low fire), yet speedier preparation is possible.
References
 | This article includes a list of general references, but it lacks sufficient corresponding inline citations. (June 2009) |
- ^ "Tekka introduction". Goodhealthinfo.net. Retrieved 2012-11-12.
- ^ Tekka example
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