Graham Lusk: Difference between revisions
Content deleted Content added
RjwilmsiBot (talk | contribs) m →External links: Adding Persondata using AWB (7914) |
m →External links: wikisource author |
||
| Line 9: | Line 9: | ||
{{reflist}} |
{{reflist}} |
||
==External links== |
==External links== |
||
{{Wikisource author}} |
|||
*http://jn.nutrition.org/content/5/5/526.full.pdf |
*http://jn.nutrition.org/content/5/5/526.full.pdf |
||
*http://www.manybooks.net/titles/luskg3247232472-8.html |
*http://www.manybooks.net/titles/luskg3247232472-8.html |
||
Revision as of 14:43, 5 June 2012
Graham Lusk ForMemRS (15 February 1866 - 18 July 1932) was an American physiologist, and nutritionist.[1] He graduated from Columbia University, and from University of Munich with a PhD.[2]
He taught at Cornell University, and New York University. His papers are held at Cornell University.[3]
Works
- The elements of the science of nutrition W. B. Saunders, 1909
References
External links
