Bargnolino: Difference between revisions

Content deleted Content added

Inline

Revision as of 22:57, 20 June 2010

Bargnolino is an Italian variation of sloe gin, made by soaking sloe berries (from the blackthorn plant, or Prunus Spinosa) with sugar and spices in spirit. This results in a reddish sweet liquor, around 40-45% alcohol by volume, although results vary by recipe used.

Bargnolino is often chilled before serving.

References

1. http://translate.google.co.uk/translate?hl=en&sl=it&u=http://it.wikipedia.org/wiki/Bargnolino&ei=qa3PSoCkOtzMjAeQgpH6Aw&sa=X&oi=translate&resnum=1&ct=result&ved=0CAgQ7gEwAA&prev=/search%3Fq%3Dbargnolino%26hl%3Den%26client%3Dfirefox-a%26channel%3Ds%26rls%3Dorg.mozilla:en-GB:official%26hs%3DCeN%26sa%3DG,

Revision as of 06:06, 30 May 2010 edit Bearcat (talk \| contribs) Autopatrolled, Administrators 1,539,789 edits No edit summary ← Previous edit		Revision as of 22:57, 20 June 2010 edit undo Malcolmxl5 (talk \| contribs) Administrators 148,115 edits m {{Bare URLs}} Next edit →
Line 1:		Line 1:
			{{Bare URLs}}
	'''Bargnolino''' is an Italian variation of [[sloe gin]], made by soaking sloe berries (from the blackthorn plant, or [[Prunus_spinosa\|Prunus Spinosa]]) with sugar and spices in spirit. This results in a reddish sweet liquor, around 40-45% [[Alcohol_by_volume\|alcohol by volume]], although results vary by recipe used.		'''Bargnolino''' is an Italian variation of [[sloe gin]], made by soaking sloe berries (from the blackthorn plant, or [[Prunus_spinosa\|Prunus Spinosa]]) with sugar and spices in spirit. This results in a reddish sweet liquor, around 40-45% [[Alcohol_by_volume\|alcohol by volume]], although results vary by recipe used.