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{{Short description|Salad containing french fries}}
{{use mdy dates|date=May 2024}}
{{Infobox food
{{Infobox food
| name = Pittsburgh salad
| name = Pittsburgh salad
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| type = Salad
| type = Salad
| served =
| served =
| main_ingredient = Lettuce, french fries, vegetables, grilled meat, cheese, salad dressing
| main_ingredient = Lettuce, french fries, ham, grilled steak, chicken or fish, cheese, Ranch dressing
| variations =
| variations =
| calories =
| calories =
| other =
| other =
}}
}}
A '''Pittsburgh salad''' is a layered [[salad]], often composed of [[lettuce]], [[vegetable]]s, [[Grilling|grilled meat]], [[Grated cheese|shredded cheese]], [[salad dressing]], and most notably, [[French fries]].<ref name="Reed 2016">{{cite web | last=Reed | first=Shannon | title=Highly Recommended: The Pittsburgh Salad | website=Eater | date=2016-07-28 | url=https://www.eater.com/2016/7/28/12299342/the-pittsburgh-salad-french-fries | access-date=2020-12-18}}</ref><ref name="Palumbo 2019">{{cite web | last=Palumbo | first=Danny | title=Pittsburgh salads prove you can put fries on absolutely anything | website=The Takeout | date=2019-01-20 | url=https://thetakeout.com/pittsburgh-salad-french-fries-1831592099 | access-date=2020-12-24}}</ref><ref name="King 2018 p. 42">{{cite book | last=King | first=E. | title=Moon Pittsburgh | publisher=Avalon Publishing | series=Travel Guide | year=2018 | isbn=978-1-63121-556-8 | url=https://books.google.com/books?id=9_gqDAAAQBAJ&pg=PT42 | access-date=2020-12-24 | page=42}}</ref> It is a regional dish from the [[Western Pennsylvania]] area, although it can be seen in other places around the [[United States]].<ref name="Reed 2016"/><ref name="Palumbo 2019"/><ref name="Salaky 2020">{{cite web | last=Salaky | first=Kristin | title=Why All Salads Should Have French Fries On Them | website=Delish | date=2020-09-15 | url=https://www.delish.com/food-news/a28763887/french-fries-on-salad/ | access-date=2020-12-24}}</ref>
A '''Pittsburgh salad''' is a layered [[salad]], often composed of [[lettuce]], [[vegetable]]s, [[Grilling|grilled meat]], [[Grated cheese|shredded cheese]], [[ranch dressing]], and most notably, [[french fries]].<ref name="Reed 2016">{{Cite web |last=Reed |first=Shannon |date=2016-07-28 |title=Highly Recommended: The Pittsburgh Salad |url=https://www.eater.com/2016/7/28/12299342/the-pittsburgh-salad-french-fries |access-date=2020-12-18 |website=Eater}}</ref><ref name="Palumbo 2019">{{Cite web |last=Palumbo |first=Danny |date=2019-01-20 |title=Pittsburgh salads prove you can put fries on absolutely anything |url=https://thetakeout.com/pittsburgh-salad-french-fries-1831592099 |access-date=2020-12-24 |website=The Takeout}}</ref><ref name="King 2018 p. 42">{{Cite book |last=King |first=Emily |url=https://books.google.com/books?id=9_gqDAAAQBAJ&pg=PT42 |title=Moon Pittsburgh |publisher=Avalon Publishing |year=2018 |isbn=978-1-63121-556-8 |series=Moon Travel Guide |page=42 |access-date=2020-12-24}}</ref> It is a regional dish from the [[Western Pennsylvania]] area, although it can be seen in other places around the [[United States]].<ref name="Reed 2016" /><ref name="Palumbo 2019" /><ref name="Salaky 2020">{{Cite web |last=Salaky |first=Kristin |date=2020-09-15 |title=Why All Salads Should Have French Fries On Them |url=https://www.delish.com/food-news/a28763887/french-fries-on-salad/ |access-date=2020-12-24 |website=Delish}}</ref>


The salad is customizable in terms of the quality of the ingredients.<ref name="Reed 2016"/> The fries themselves can be curly, waffle, or shoestring.<ref name="Palumbo 2019"/> The fries add warmth, texture, saltiness, and bulk to the salad.<ref name="Salaky 2020"/>
The salad is customizable in terms of the quality of the ingredients.<ref name="Reed 2016" /> The fries themselves can be curly, waffle, or [[Shoestring potatoes|shoestring]].<ref name="Palumbo 2019" /> The fries add warmth, texture, saltiness, and bulk to the salad.<ref name="Salaky 2020" />


In [[Pittsburgh]], it is not referred to as a “Pittsburgh salad”.<ref name="Palumbo 2019"/> It is often on menus as "steak salad" or "chicken salad".<ref name="Palumbo 2019"/> [[Pamela's Diner]], Whitfield, and [[Eat'n Park]] are local restaurants that serves this dish.<ref name="Reed 2016"/>
In [[Pittsburgh]], it was not historically referred to as a “Pittsburgh salad”.<ref name="Palumbo 2019" /> It is often on menus as "steak salad" or "chicken salad".<ref name="Palumbo 2019" /> [[Pamela's Diner]], Whitfield, and [[Eat'n Park]] are local restaurants that serve or have served this dish.<ref name="Reed 2016" />


[[File:Pittsburgh salmon salad.jpg|thumb|An example of Pittsburgh salad with fries and salmon]]
The origin is not known, but one story involves Jerry's Curb Service in [[Beaver, Pennsylvania]].<ref name="Reed 2016"/><ref name="Palumbo 2019"/> Legend has it that one night in the early 1960s, a customer ordered a [[steak sandwich]] without the bun but with added fries and salad dressing.<ref name="Reed 2016"/> Donna Reed, Jerry's wife, made another similar version on lettuce.<ref name="Reed 2016"/> Hilltop Grill in [[Rochester, Pennsylvania]] also claims to be the salad's creator.<ref name="Grey 2016">{{cite web | last=Grey | first=Sarah | title=Pittsburgh Rare: A Culinary History of the Steel City | website=Serious Eats | date=2016-03-07 | url=https://www.seriouseats.com/2016/03/pittsburgh-culinary-history.html | access-date=2020-12-24}}</ref>


The origin is not known, but one story involves Jerry's Curb Service in [[Beaver, Pennsylvania]].<ref name="Reed 2016" /><ref name="Palumbo 2019" /> Legend has it that one night in the early 1960s, a customer ordered a [[steak sandwich]] without the bun but with added fries and salad dressing.<ref name="Reed 2016" /> Donna Reed, Jerry's wife, made another similar version on lettuce.<ref name="Reed 2016" /> Hilltop Grill in [[Rochester, Pennsylvania]] also claims to be the salad's creator.<ref name="Grey 2016">{{Cite web |last=Grey |first=Sarah |date=2016-03-07 |title=Pittsburgh Rare: A Culinary History of the Steel City |url=https://www.seriouseats.com/2016/03/pittsburgh-culinary-history.html |access-date=2020-12-24 |website=Serious Eats}}</ref>
Similar to the Pittsburgh salad, the Pittsburgh-style sandwich contains meat, cheese, and fries.<ref name="Reed 2016"/> However, the salad is more manageable to eat and less heavy.<ref name="Reed 2016"/>

Similar to the Pittsburgh salad, the Pittsburgh-style sandwich contains meat, cheese, and fries.<ref name="Reed 2016" /> However, the salad is more manageable to eat and less heavy.<ref name="Reed 2016" />


==References==
==References==
{{commonscat|Pittsburg salad}}
{{reflist}}
{{reflist}}
{{Pittsburgh}}



[[Category:Salads]]
[[Category:Salads]]

Latest revision as of 04:17, 18 October 2024

Pittsburgh salad
TypeSalad
Place of originUnited States
Region or stateWestern Pennsylvania
Main ingredientsLettuce, french fries, ham, grilled steak, chicken or fish, cheese, Ranch dressing

A Pittsburgh salad is a layered salad, often composed of lettuce, vegetables, grilled meat, shredded cheese, ranch dressing, and most notably, french fries.[1][2][3] It is a regional dish from the Western Pennsylvania area, although it can be seen in other places around the United States.[1][2][4]

The salad is customizable in terms of the quality of the ingredients.[1] The fries themselves can be curly, waffle, or shoestring.[2] The fries add warmth, texture, saltiness, and bulk to the salad.[4]

In Pittsburgh, it was not historically referred to as a “Pittsburgh salad”.[2] It is often on menus as "steak salad" or "chicken salad".[2] Pamela's Diner, Whitfield, and Eat'n Park are local restaurants that serve or have served this dish.[1]

An example of Pittsburgh salad with fries and salmon

The origin is not known, but one story involves Jerry's Curb Service in Beaver, Pennsylvania.[1][2] Legend has it that one night in the early 1960s, a customer ordered a steak sandwich without the bun but with added fries and salad dressing.[1] Donna Reed, Jerry's wife, made another similar version on lettuce.[1] Hilltop Grill in Rochester, Pennsylvania also claims to be the salad's creator.[5]

Similar to the Pittsburgh salad, the Pittsburgh-style sandwich contains meat, cheese, and fries.[1] However, the salad is more manageable to eat and less heavy.[1]

References

[edit]
  1. ^ a b c d e f g h i Reed, Shannon (July 28, 2016). "Highly Recommended: The Pittsburgh Salad". Eater. Retrieved December 18, 2020.
  2. ^ a b c d e f Palumbo, Danny (January 20, 2019). "Pittsburgh salads prove you can put fries on absolutely anything". The Takeout. Retrieved December 24, 2020.
  3. ^ King, Emily (2018). Moon Pittsburgh. Moon Travel Guide. Avalon Publishing. p. 42. ISBN 978-1-63121-556-8. Retrieved December 24, 2020.
  4. ^ a b Salaky, Kristin (September 15, 2020). "Why All Salads Should Have French Fries On Them". Delish. Retrieved December 24, 2020.
  5. ^ Grey, Sarah (March 7, 2016). "Pittsburgh Rare: A Culinary History of the Steel City". Serious Eats. Retrieved December 24, 2020.