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'''Perino's''' was a restaurant located on [[Wilshire Boulevard]] in [[ |
'''Perino's''' was a restaurant located on [[Wilshire Boulevard]] in [[Los Angeles, California]].<ref name="LA Conservancy">{{cite web| url=https://www.laconservancy.org/locations/perinos-demolished | title=Perino's (Demolished) | publisher=The Los Angeles Conservancy | access-date=2017-05-15 }}</ref> The original location at 3927 Wilshire Boulevard was opened in 1932 by [[Italian-American]] restaurateur Alexander Perino, immediately becoming popular with Hollywood's elite. In 1950 it moved to a larger location at 4101 Wilshire, where it remained until it closed in 1986. The restaurant was a [[Los Angeles]] landmark which, like the [[Brown Derby]], [[Chasen's]], and [[Romanoff's]], was famed for its celebrity clientele during the [[Hollywood Golden Age]]. Despite its closure, the restaurant enjoyed an afterlife as a filming location for film and television until the building was sold and demolished in 2005.<ref name="LA Conservancy"/> |
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==History== |
==History== |
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Alessandro Bruno Perino was born in [[Brusnengo]], Piedmont, northern Italy in 1895; as a nineteen-year old pastry cook, he emigrated to the United States as a steerage passenger on the S/S ''La Lorraine'', which arrived at the Port of New York in February 1914. With $2,000 in savings, Perino opened his famous Los Angeles restaurant in 1932<ref>"The Man Who Set the Standards", ''The Los Angeles Times, Sunday'', January 10, 1982</ref> |
Alessandro Bruno Perino was born in [[Brusnengo]], Piedmont, northern Italy in 1895; as a nineteen-year old pastry cook, he emigrated to the United States as a steerage passenger on the S/S ''La Lorraine'', which arrived at the Port of New York in February 1914. With $2,000 in savings (${{formatnum:{{Inflation|US|2000|1914}}}} in {{Inflation-year|US}} dollars {{inflation-fn|US}}), Perino opened his famous Los Angeles restaurant in 1932.<ref>"The Man Who Set the Standards", ''The Los Angeles Times, Sunday'', January 10, 1982</ref> The cuisine was a mixture of high-class [[Italian cuisine|Italian]] and [[French cuisine|French]] food at the then exorbitant price of $1.25 per dish (${{formatnum:{{Inflation|US|1.25|1932}}}} in {{Inflation-year|US}} dollars {{inflation-fn|US}}).<ref>{{cite web| url=http://blog.iwfs.org/2014/09/7-famous-l-a-restaurants-from-the-studio-era/ |title=7 Famous L.A. Restaurants from the Studio Era |author=Joseph Temple |date=2014-09-05 | access-date=2017-05-15 }}</ref> The restaurant quickly accrued a loyal clientele including [[Mae West]], [[Dolores del Río]], [[Ronald Colman]] and [[Ezio Pinza]].<ref>"The Man Who Set the Standards", ''The Los Angeles Times'', Sunday,January 10, 1982.</ref> Other regular patrons were [[Joan Crawford]], [[Hedda Hopper]], [[Cary Grant]], [[Marilyn Monroe]], [[Alfred Hitchcock]], [[Dean Martin]], [[Joe DiMaggio]] and [[Elizabeth Taylor]].<ref>{{cite web| url=https://martinturnbull.com/2015/02/20/perinos-restaurant-at-its-second-location-at-4101-wilshire-blvd/ | title=Perino's Restaurant at its 2nd location at 4101 Wilshire Boulevard | author=Martin Turnbull | date=2015-02-12 | access-date=2017-05-16 }}</ref> Despite a fire which gutted the interior in 1934, ''Perino's'' popularity grew throughout the 1930s, becoming a premiere gathering spot for celebrities, Hollywood executives and politicians. [[Bette Davis]] had a booth permanently reserved for her, [[Frank Sinatra]] would occasionally perform at the [[Steinway]] piano in the restaurant bar, and [[Cole Porter]] composed songs on the back of menus. [[Richard Nixon]], [[Ronald Reagan|Ronald]] and [[Nancy Reagan]] were regulars. During the 1940s and 50s the restaurant gained a reputation as a [[American Mafia|Mob]] hangout, because it was frequented by such figures as [[Bugsy Siegel]] , [[Johnny Stompanato]] and Frank Desimone. In the early 50s a mob summit convened between L.A. based mobster [[Jack Dragna]] and [[Tony Accardo|Anthony 'Big Tuna' Accardo]] was broken up by the police at Perino's.<ref name="perinos5"/> |
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''Perino's'' was renowned for the high quality of its food, and Perino for his fastidious attention to detail. There were 150 separate [[entrée]]s on the menu and 270 different wines.<ref name="Michelangelo">{{cite web| url=https://www.kcet.org/food/the-michelangelo-of-the-menu-alexander-perinos-rules-of-fine-dining | title=The Michelangelo of the Menu: Alexander Perino's Rules of Fine Dining | author=Hadley Meares | publisher=kcet.org | date=2014-01-23 | access-date=2017-05-15 }}</ref> Food was never frozen, salad greens were brought in fresh from a farmer on the [[Palos Verdes Peninsula]], tomatoes were never stored over ice for fear of diminishing their flavor, and ice for the bar never supplied from the kitchen for fear of contaminating it with the smell of food.<ref name="perinos5"/><ref name="Michelangelo"/> Menu items changed daily and on special occasions |
''Perino's'' was renowned for the high quality of its food, and Perino for his fastidious attention to detail. There were 150 separate [[entrée]]s on the menu and 270 different wines.<ref name="Michelangelo">{{cite web| url=https://www.kcet.org/food/the-michelangelo-of-the-menu-alexander-perinos-rules-of-fine-dining | title=The Michelangelo of the Menu: Alexander Perino's Rules of Fine Dining | author=Hadley Meares | publisher=kcet.org | date=2014-01-23 | access-date=2017-05-15 }}</ref> Food was never frozen, salad greens were brought in fresh from a farmer on the [[Palos Verdes Peninsula]], tomatoes were never stored over ice for fear of diminishing their flavor, and ice for the bar never supplied from the kitchen for fear of contaminating it with the smell of food.<ref name="perinos5"/><ref name="Michelangelo"/> Menu items changed daily and on special occasions [[pressed duck]] was served at the table prepared from an antique duck press that belonged to Joan Crawford and her fourth husband Alfred Steele. The service was also excellent, with waiters abiding by Perino's credo that "the best service is that which is never seen."<ref name="Michelangelo"/> In 1950, Perino's moved to a larger location in a former Thriftimart supermarket at 4101 Wilshire. Architect [[Paul Williams (architect)|Paul Revere Williams]] was hired to implement a $400,000 renovation (${{formatnum:{{Inflation|US|400000|1950}}}} in {{Inflation-year|US}} dollars {{inflation-fn|US}}).<ref name="PaulRevere">{{cite web| url=http://www.paulrwilliamsproject.org/gallery/1960s-restaurants/ |title=Perino's Restaurant, Los Angeles, CA | publisher=PaulRevereWilliamsProject.com | access-date=2017-05-15 }}</ref> He chose a [[New Orleans]] theme, in pink, beige and peach tones, which would become ''Perino's'' signature. The outside featured a [[porte-cochère]] in wrought-iron, a [[mansard roof]], and pink stucco. The central dining room, which could accommodate 150 diners, was a large rotunda lined with banquettes upholstered in salmon-colored [[velvet]], crystal chandelier sconces{{clarify|either a chandelier or a sconce. no such thing as a chandelier sconce|date=May 2017}}, and floor-length mirrors. Tables were covered in pink linen, each with a single pink rose placed on top, and pastry-carts and serving trays were made of solid silver.<ref name="perinos5">{{cite news| url=https://www.latimes.com/archives/la-xpm-2004-jun-05-me-perinos5-story.html | title=At Perino's, L.A. History Goes on Auction Block | newspaper=LA Times | |
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date=2004-06-05 | access-date=2017-05-15}}</ref> |
date=2004-06-05 | access-date=2017-05-15}}</ref> |
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In 1954 the restaurant suffered another disastrous fire, blamed on a discarded cigarette left on an upholstered chair, which cost $250,000 in damages.<ref name="PaulRevere"/> Paul Williams returned to supervise the restoration, which featured furniture and paneling in the "French Continental" style.<ref name="Michelangelo"/> Perino's would remain a hugely popular venue through the 1960s, and Alexander Perino would sell in 1969. The restaurants' popularity began to decline in the 1970s with changing tastes; an attempt to re-launch it under new ownership failed in 1986, leading to its closure. |
In 1954 the restaurant suffered another disastrous fire, blamed on a discarded cigarette left on an upholstered chair, which cost $250,000 in damages (${{formatnum:{{Inflation|US|250000|1955}}}} in {{Inflation-year|US}} dollars {{inflation-fn|US}}).<ref name="PaulRevere"/> Paul Williams returned to supervise the restoration, which featured furniture and paneling in the "French Continental" style.<ref name="Michelangelo"/> Perino's would remain a hugely popular venue through the 1960s, and Alexander Perino would sell in 1969. The restaurants' popularity began to decline in the 1970s with changing tastes; an attempt to re-launch it under new ownership failed in 1986, leading to its closure. |
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In 2002, the defunct restaurant was purchased by real estate developer Tom Carey, and the contents were auctioned off two years later.<ref name="perinos5"/><ref name="iamnotastalker">{{cite web| url=http://www.iamnotastalker.com/2012/08/14/perinos-restaurant/ | title=Perino's Restaurant | publisher=iamnotastalker.com | date=2012-08-14 | access-date=2017-05-16 }}</ref> The building was demolished in 2005 and an apartment building constructed in its place. The lobby of the new building retains mementos from ''Perino's''.<ref name="iamnotastalker"/> |
In 2002, the defunct restaurant was purchased by real estate developer Tom Carey, and the contents were auctioned off two years later.<ref name="perinos5"/><ref name="iamnotastalker">{{cite web| url=http://www.iamnotastalker.com/2012/08/14/perinos-restaurant/ | title=Perino's Restaurant | publisher=iamnotastalker.com | date=2012-08-14 | access-date=2017-05-16 }}</ref> The building was demolished in 2005 and an apartment building constructed in its place. The lobby of the new building retains mementos from ''Perino's''.<ref name="iamnotastalker"/> |
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The exterior of Perino's at its first location appears in ''[[Sunset Boulevard (film)|Sunset Boulevard]]'' (1950), in the scene where Norma Desmond takes Joe to a [[haberdashery]] to buy clothes. |
The exterior of Perino's at its first location appears in ''[[Sunset Boulevard (film)|Sunset Boulevard]]'' (1950), in the scene where Norma Desmond takes Joe to a [[haberdashery]] to buy clothes. |
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George Hamilton appears in the restaurant, in the 1979 "Love at first Bite" film, with Susan Saint James and Richard Benjamin. |
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Dustin Hoffman appears in the restaurant, in "[[Marathon Man (film)|Marathon Man]]." |
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''[[American Gigolo]]'' (1980) filmed a scene at Perino's where [[Richard Gere]]'s character Julian asks Anne ([[Nina van Pallandt]]) for help. |
''[[American Gigolo]]'' (1980) filmed a scene at Perino's where [[Richard Gere]]'s character Julian asks Anne ([[Nina van Pallandt]]) for help. |
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[[Category:Hollywood]] |
[[Category:Defunct restaurants in Hollywood, Los Angeles]] |
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[[Category:Restaurants in Hollywood history]] |
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[[Category:Restaurants established in 1932]] |
[[Category:Restaurants established in 1932]] |
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[[Category:Fine dining]] |
[[Category:Fine dining]] |
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[[Category:Paul Williams (architect) buildings]] |
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[[Category:Buildings and structures demolished in 2005]] |
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Revision as of 05:55, 14 August 2024
Perino's was a restaurant located on Wilshire Boulevard in Los Angeles, California.[1] The original location at 3927 Wilshire Boulevard was opened in 1932 by Italian-American restaurateur Alexander Perino, immediately becoming popular with Hollywood's elite. In 1950 it moved to a larger location at 4101 Wilshire, where it remained until it closed in 1986. The restaurant was a Los Angeles landmark which, like the Brown Derby, Chasen's, and Romanoff's, was famed for its celebrity clientele during the Hollywood Golden Age. Despite its closure, the restaurant enjoyed an afterlife as a filming location for film and television until the building was sold and demolished in 2005.[1]
History
Alessandro Bruno Perino was born in Brusnengo, Piedmont, northern Italy in 1895; as a nineteen-year old pastry cook, he emigrated to the United States as a steerage passenger on the S/S La Lorraine, which arrived at the Port of New York in February 1914. With $2,000 in savings ($60,837 in 2023 dollars [2]), Perino opened his famous Los Angeles restaurant in 1932.[3] The cuisine was a mixture of high-class Italian and French food at the then exorbitant price of $1.25 per dish ($28 in 2023 dollars [2]).[4] The restaurant quickly accrued a loyal clientele including Mae West, Dolores del Río, Ronald Colman and Ezio Pinza.[5] Other regular patrons were Joan Crawford, Hedda Hopper, Cary Grant, Marilyn Monroe, Alfred Hitchcock, Dean Martin, Joe DiMaggio and Elizabeth Taylor.[6] Despite a fire which gutted the interior in 1934, Perino's popularity grew throughout the 1930s, becoming a premiere gathering spot for celebrities, Hollywood executives and politicians. Bette Davis had a booth permanently reserved for her, Frank Sinatra would occasionally perform at the Steinway piano in the restaurant bar, and Cole Porter composed songs on the back of menus. Richard Nixon, Ronald and Nancy Reagan were regulars. During the 1940s and 50s the restaurant gained a reputation as a Mob hangout, because it was frequented by such figures as Bugsy Siegel , Johnny Stompanato and Frank Desimone. In the early 50s a mob summit convened between L.A. based mobster Jack Dragna and Anthony 'Big Tuna' Accardo was broken up by the police at Perino's.[7]
Perino's was renowned for the high quality of its food, and Perino for his fastidious attention to detail. There were 150 separate entrées on the menu and 270 different wines.[8] Food was never frozen, salad greens were brought in fresh from a farmer on the Palos Verdes Peninsula, tomatoes were never stored over ice for fear of diminishing their flavor, and ice for the bar never supplied from the kitchen for fear of contaminating it with the smell of food.[7][8] Menu items changed daily and on special occasions pressed duck was served at the table prepared from an antique duck press that belonged to Joan Crawford and her fourth husband Alfred Steele. The service was also excellent, with waiters abiding by Perino's credo that "the best service is that which is never seen."[8] In 1950, Perino's moved to a larger location in a former Thriftimart supermarket at 4101 Wilshire. Architect Paul Revere Williams was hired to implement a $400,000 renovation ($5,065,560 in 2023 dollars [2]).[9] He chose a New Orleans theme, in pink, beige and peach tones, which would become Perino's signature. The outside featured a porte-cochère in wrought-iron, a mansard roof, and pink stucco. The central dining room, which could accommodate 150 diners, was a large rotunda lined with banquettes upholstered in salmon-colored velvet, crystal chandelier sconces[clarification needed], and floor-length mirrors. Tables were covered in pink linen, each with a single pink rose placed on top, and pastry-carts and serving trays were made of solid silver.[7]
In 1954 the restaurant suffered another disastrous fire, blamed on a discarded cigarette left on an upholstered chair, which cost $250,000 in damages ($2,843,478 in 2023 dollars [2]).[9] Paul Williams returned to supervise the restoration, which featured furniture and paneling in the "French Continental" style.[8] Perino's would remain a hugely popular venue through the 1960s, and Alexander Perino would sell in 1969. The restaurants' popularity began to decline in the 1970s with changing tastes; an attempt to re-launch it under new ownership failed in 1986, leading to its closure.
In 2002, the defunct restaurant was purchased by real estate developer Tom Carey, and the contents were auctioned off two years later.[7][10] The building was demolished in 2005 and an apartment building constructed in its place. The lobby of the new building retains mementos from Perino's.[10]
In popular culture
Before its closure in 1986, Perino's had already become a popular filming location, appearing both as itself and for general use in restaurant scenes. It continued in this vein and as a venue for the occasional private event through 2004, when it was purchased by a developer.
The exterior of Perino's at its first location appears in Sunset Boulevard (1950), in the scene where Norma Desmond takes Joe to a haberdashery to buy clothes.
George Hamilton appears in the restaurant, in the 1979 "Love at first Bite" film, with Susan Saint James and Richard Benjamin.
Dustin Hoffman appears in the restaurant, in "Marathon Man."
American Gigolo (1980) filmed a scene at Perino's where Richard Gere's character Julian asks Anne (Nina van Pallandt) for help.
The 1981 biopic Mommie Dearest featured a scene where Joan Crawford attends dinner with Louis B. Mayer at Perino's. She later declares that "Perino's is my place!" in anger at having to dine with her boss. Later in the film Crawford and her daughter attend lunch there.[10]
Scarface (1983) uses Perino's for a restaurant scene between Tony Montana, Elvira and Manny.[11]
Numerous television shows used Perino's for restaurant scenes, including Melrose Place, Hart to Hart, Dallas, Falcon Crest and Columbo.[12]
1992's Chaplin includes a scene where Charlie Chaplin (Robert Downey Jr.) takes Paulette Goddard (Diane Lane) to Perino's for dinner.
The 2017 FX anthology series Feud: Bette & Joan sets numerous dining scenes at Perino's for the fictional counterparts of real-life regulars Joan Crawford, Bette Davis and Hedda Hopper. The famous dining room of Perino's was recreated on a soundstage.[13]
See also
References
- ^ a b "Perino's (Demolished)". The Los Angeles Conservancy. Retrieved 2017-05-15.
- ^ a b c d 1634–1699: McCusker, J. J. (1997). How Much Is That in Real Money? A Historical Price Index for Use as a Deflator of Money Values in the Economy of the United States: Addenda et Corrigenda (PDF). American Antiquarian Society. 1700–1799: McCusker, J. J. (1992). How Much Is That in Real Money? A Historical Price Index for Use as a Deflator of Money Values in the Economy of the United States (PDF). American Antiquarian Society. 1800–present: Federal Reserve Bank of Minneapolis. "Consumer Price Index (estimate) 1800–". Retrieved February 29, 2024.
- ^ "The Man Who Set the Standards", The Los Angeles Times, Sunday, January 10, 1982
- ^ Joseph Temple (2014-09-05). "7 Famous L.A. Restaurants from the Studio Era". Retrieved 2017-05-15.
- ^ "The Man Who Set the Standards", The Los Angeles Times, Sunday,January 10, 1982.
- ^ Martin Turnbull (2015-02-12). "Perino's Restaurant at its 2nd location at 4101 Wilshire Boulevard". Retrieved 2017-05-16.
- ^ a b c d "At Perino's, L.A. History Goes on Auction Block". LA Times. 2004-06-05. Retrieved 2017-05-15.
- ^ a b c d Hadley Meares (2014-01-23). "The Michelangelo of the Menu: Alexander Perino's Rules of Fine Dining". kcet.org. Retrieved 2017-05-15.
- ^ a b "Perino's Restaurant, Los Angeles, CA". PaulRevereWilliamsProject.com. Retrieved 2017-05-15.
- ^ a b c "Perino's Restaurant". iamnotastalker.com. 2012-08-14. Retrieved 2017-05-16.
- ^ "Scarface Filming Locations". imdb.com. Retrieved 2017-05-15.
- ^ "Most Popular Titles With Location Matching "Perino's Restaurant - 4101 Wilshire Boulevard, Los Angeles, California, USA"". imdb.com. Retrieved 2017-05-15.
- ^ Jessica Radloff (2017-03-06). "Jessica Lange and Susan Sarandon Reveal Behind-the-Scenes Details About FX's Feud: Bette and Joan". Glamour Magazine. Retrieved 2017-05-15.