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{{short description|Korean glutinous rice-based wine}} |
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{{Italic title}}{{Infobox beverage |
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| name = Baekseju |
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| origin = [[Korea]] |
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| ingredients = [[Glutinous rice]] |
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{{Infobox Korean name |
{{Infobox Korean name |
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| title = Korean name |
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|imgwidth=180px |
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| mr = paekseju |
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| koreanipa = {{IPA|ko|pɛ̝k̚.s͈e̞.dʑu|}} |
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|mr=paeksechu |
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'''Baekseju''' (sold under the brand name '''Bek Se Ju''' |
'''''Baekseju''''' ({{Korean|hangul=백세주|hanja=百歲酒}}; sold under the brand name '''Bek Se Ju''') is a [[Korea]]n [[glutinous rice]]-based [[fermentation (food)|fermented]] [[alcoholic beverage]] flavored with a variety of [[herbs]], [[ginseng]] most prominent among them. The name comes from the legend that the healthful herbs in baekseju will allow an individual to live up to 100 years old. |
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The drink is infused with ginseng and eleven other herbs, including [[Liquorice|licorice]], ''omija'' (''[[Schisandra chinensis]]''), ''gugija'' (Chinese [[wolfberry]]), ''[[Astragalus propinquus]]'' root, [[ginger]], and |
The drink is infused with ginseng and eleven other herbs, including [[Liquorice|licorice]], ''omija'' (''[[Schisandra chinensis]]''), ''gugija'' (Chinese [[wolfberry]]), ''[[Astragalus propinquus]]'' root, [[ginger]], and [[Cinnamomum cassia|cinnamon]]. |
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==Overview== |
== Overview == |
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Baekseju is brewed using traditional methods, and has a mellow flavor, with a hint of ginseng.<ref>http://www.ksdb.co.kr/eng/product/bekseju/bekseju_concept.asp</ref> |
''Baekseju'' is brewed using traditional methods, and has a mellow flavor, with a hint of ginseng.<ref>{{cite web|url=http://www.ksdb.co.kr/eng/product/bekseju/bekseju_concept.asp |title=Welcome to Kook Soon Dang |accessdate=2009-03-21 |url-status = dead|archiveurl=https://web.archive.org/web/20081014061528/http://www.ksdb.co.kr/eng/product/bekseju/bekseju_concept.asp |archivedate=2008-10-14 }}</ref> |
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It is often consumed with ''[[gui]]'' and other spicy dishes which are main flavors of Korean food. However, |
It is often consumed with ''[[Gui (food)|gui]]'' and other spicy dishes which are main flavors of Korean food. However, baekseju is considered to be more old-fashioned than [[soju]] or [[beer]], and is less popular. |
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[[Kooksoondang]]'s brand of baekseju used a modified version of its traditional recipe to sell it to a broader market, with some adjustments and new ingredients. It was first launched in 1992 along with the name of Jibong'yuseol. |
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== See also == |
== See also == |
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*[[List of Korean beverages]] |
*[[List of Korean beverages]] |
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{{Commonscat}} |
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* {{Cite web|url=http://askakorean.blogspot.com/2011/08/baekseju-100-year-wine.html|title=Ask a Korean!: Baekseju, the "100 Year Wine"|last=Korean!)|first=T. k (ask A.|date=2011-08-19|website=Ask a Korean!|access-date=2016-11-29}} |
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{{Commons category|Baekseju}} |
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{{Rice drinks}} |
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[[ |
[[Category:Rice wine]] |
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[[ja:百歳酒]] |
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Latest revision as of 15:27, 11 August 2024
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| Country of origin | Korea |
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| Ingredients | Glutinous rice |
| Korean name | |
| Hangul | 백세주 |
|---|---|
| Hanja | 百歲酒 |
| Revised Romanization | baekseju |
| McCune–Reischauer | paekseju |
| IPA | [pɛ̝k̚.s͈e̞.dʑu] |
Baekseju (Korean: 백세주; Hanja: 百歲酒; sold under the brand name Bek Se Ju) is a Korean glutinous rice-based fermented alcoholic beverage flavored with a variety of herbs, ginseng most prominent among them. The name comes from the legend that the healthful herbs in baekseju will allow an individual to live up to 100 years old.
The drink is infused with ginseng and eleven other herbs, including licorice, omija (Schisandra chinensis), gugija (Chinese wolfberry), Astragalus propinquus root, ginger, and cinnamon.
Overview
[edit]Baekseju is brewed using traditional methods, and has a mellow flavor, with a hint of ginseng.[1]
It is often consumed with gui and other spicy dishes which are main flavors of Korean food. However, baekseju is considered to be more old-fashioned than soju or beer, and is less popular.
Kooksoondang's brand of baekseju used a modified version of its traditional recipe to sell it to a broader market, with some adjustments and new ingredients. It was first launched in 1992 along with the name of Jibong'yuseol.
See also
[edit]References
[edit]- ^ "Welcome to Kook Soon Dang". Archived from the original on 2008-10-14. Retrieved 2009-03-21.
- Korean!), T. k (ask A. (2011-08-19). "Ask a Korean!: Baekseju, the "100 Year Wine"". Ask a Korean!. Retrieved 2016-11-29.
Wikimedia Commons has media related to Baekseju.