Jump to content

Baekse-ju: Difference between revisions

From Wikipedia, the free encyclopedia
Content deleted Content added
m dead link
m deprecated
 
(34 intermediate revisions by 31 users not shown)
Line 1: Line 1:
{{short description|Korean glutinous rice-based wine}}
{{Italic title}}{{Infobox beverage
| name = Baekseju
| image = Korean.drink-Baeseju-02.jpg
| caption =
| type =
| abv =
| proof =
| manufacturer =
| distributor =
| origin = [[Korea]]
| introduced =
| discontinued =
| colour =
| flavour =
| ingredients = [[Glutinous rice]]
| variants =
| related =
| website =
| region =
}}
{{Infobox Korean name
{{Infobox Korean name
| title = Korean name
|img=Korean.drink-Baeseju-02.jpg
| hangul = 백세주
|imgwidth=180px
| hanja = 百歲酒
|hangul=백세주
| rr = baekseju
|hanja=百歲酒
| mr = paekseju
|rr=baekseju
| koreanipa = {{IPA|ko|pɛ̝k̚.s͈e̞.dʑu|}}
|mr=paeksechu
}}
}}
'''Baekseju''' (sold under the brand name '''Bek Se Ju'''; literally "one-hundred-years wine") is a [[Korea|Korean]] [[glutinous rice]]-based [[fermentation (food)|fermented]] [[alcoholic beverage]] flavored with a variety of [[herbs]], [[ginseng]] most prominent among them. According to some, the name comes from the legend that the healthful herbs in baekseju will help you live to be 100 years old.
'''''Baekseju''''' ({{Korean|hangul=백세주|hanja=百歲酒}}; sold under the brand name '''Bek Se Ju''') is a [[Korea]]n [[glutinous rice]]-based [[fermentation (food)|fermented]] [[alcoholic beverage]] flavored with a variety of [[herbs]], [[ginseng]] most prominent among them. The name comes from the legend that the healthful herbs in baekseju will allow an individual to live up to 100 years old.


The drink is infused with ginseng and eleven other herbs, including [[Liquorice|licorice]], ''omija'' (''[[Schisandra chinensis]]''), ''gugija'' (Chinese [[wolfberry]]), ''[[Astragalus propinquus]]'' root, [[ginger]], and [[cinnamon]].<!--[[Cinnamomum verum]] or [[Cinnamomum cassia]]? Probably the latter.-->
The drink is infused with ginseng and eleven other herbs, including [[Liquorice|licorice]], ''omija'' (''[[Schisandra chinensis]]''), ''gugija'' (Chinese [[wolfberry]]), ''[[Astragalus propinquus]]'' root, [[ginger]], and [[Cinnamomum cassia|cinnamon]].


==Overview==
== Overview ==
Baekseju is brewed using traditional methods, and has a mellow flavor, with a hint of ginseng.<ref>http://www.ksdb.co.kr/eng/product/bekseju/bekseju_concept.asp</ref>
''Baekseju'' is brewed using traditional methods, and has a mellow flavor, with a hint of ginseng.<ref>{{cite web|url=http://www.ksdb.co.kr/eng/product/bekseju/bekseju_concept.asp |title=Welcome to Kook Soon Dang |accessdate=2009-03-21 |url-status = dead|archiveurl=https://web.archive.org/web/20081014061528/http://www.ksdb.co.kr/eng/product/bekseju/bekseju_concept.asp |archivedate=2008-10-14 }}</ref>


It is often consumed with ''[[gui]]'' and other spicy dishes which are main flavors of Korean food. However, Baekseju is less popular, possibly due to its image and high price. It is considered to be a more old-fashioned variety of alcoholic beverage than [[soju]] or [[beer]].
It is often consumed with ''[[Gui (food)|gui]]'' and other spicy dishes which are main flavors of Korean food. However, baekseju is considered to be more old-fashioned than [[soju]] or [[beer]], and is less popular.


[[Kooksoondang]]'s brand of baekseju used a modified version of its traditional recipe to sell it to a broader market, with some adjustments and new ingredients. It was first launched in 1992 along with the name of Jibong'yuseol.
== References ==
{{reflist}}


== See also ==
== See also ==
Line 23: Line 43:
*[[List of Korean beverages]]
*[[List of Korean beverages]]


== References ==
{{Commonscat}}
{{reflist}}
* {{Cite web|url=http://askakorean.blogspot.com/2011/08/baekseju-100-year-wine.html|title=Ask a Korean!: Baekseju, the "100 Year Wine"|last=Korean!)|first=T. k (ask A.|date=2011-08-19|website=Ask a Korean!|access-date=2016-11-29}}

{{Commons category|Baekseju}}


{{Rice drinks}}
[[Category:Korean beverages]]


[[es:Baekseju]]
[[Category:Rice wine]]
[[Category:Korean alcoholic drinks]]
[[ja:百歳酒]]

Latest revision as of 15:27, 11 August 2024

Baekseju
Country of origin Korea
IngredientsGlutinous rice
Korean name
Hangul
백세주
Hanja
百歲酒
Revised Romanizationbaekseju
McCune–Reischauerpaekseju
IPA[pɛ̝k̚.s͈e̞.dʑu]

Baekseju (Korean백세주; Hanja百歲酒; sold under the brand name Bek Se Ju) is a Korean glutinous rice-based fermented alcoholic beverage flavored with a variety of herbs, ginseng most prominent among them. The name comes from the legend that the healthful herbs in baekseju will allow an individual to live up to 100 years old.

The drink is infused with ginseng and eleven other herbs, including licorice, omija (Schisandra chinensis), gugija (Chinese wolfberry), Astragalus propinquus root, ginger, and cinnamon.

Overview

[edit]

Baekseju is brewed using traditional methods, and has a mellow flavor, with a hint of ginseng.[1]

It is often consumed with gui and other spicy dishes which are main flavors of Korean food. However, baekseju is considered to be more old-fashioned than soju or beer, and is less popular.

Kooksoondang's brand of baekseju used a modified version of its traditional recipe to sell it to a broader market, with some adjustments and new ingredients. It was first launched in 1992 along with the name of Jibong'yuseol.

See also

[edit]

References

[edit]
  1. ^ "Welcome to Kook Soon Dang". Archived from the original on 2008-10-14. Retrieved 2009-03-21.