Jump to content

Jackie Alpers: Difference between revisions

From Wikipedia, the free encyclopedia
Content deleted Content added
Rescuing 1 sources and tagging 0 as dead. #IABot (v1.3beta6)
m WP:INFONAT cleanup - omit nationality/citizenship if same as birth country (via WP:JWB)
 
(47 intermediate revisions by 26 users not shown)
Line 1: Line 1:
{{short description|American photographer}}
{{Orphan|date=April 2017}}
{{Multiple issues|

{{COI|date=May 2021}}
'''Jackie Alpers''' (born 1968) is an American photographer and author of "Sprinkles! Recipes & Ideas for Rainbowlicious Desserts", who won the [[Black & White Spider Award]]'s [[Merit of Excellence]]. She is known for her food photography, documentary-style portraits and photo-illustration.<ref>{{cite web|url=http://redroom.com/member/jackie-alpers/bio |title=Jackie Alpers's Biography |publisher=[[The Red Room Company|Red Room]] |accessdate=August 4, 2013 |archiveurl=https://web.archive.org/web/20140705110551/http://redroom.com/member/jackie-alpers/bio |archivedate=July 5, 2014 |deadurl=yes |df= }}</ref>
{{Notability|Bio|date=June 2021}}
{{BLP sources|date=June 2021}}
}}
{{Infobox person
| name = Jackie Alpers
| image = Photo of Jackie Alpers.jpg
| alt =
| caption = Jackie Alpers, 2020
| birth_name = Jacqueline Sue Alpers
| birth_date = {{birth date and age|1968|4|1}}
| birth_place = [[Columbus, Ohio]], U.S.
| occupation = Food photographer, cookbook author, writer
| alma_mater = [[Columbus College of Art & Design]]
| website = {{URL|www.jackiealpers.com}}
}}
'''Jackie Alpers''' (born 1968) is an American photographer and author of several cookbooks. She is a winner of the [https://www.thespiderawards.com/ Black & White Spider Award]'s Merit of Excellence. She is known for her food photography, documentary-style portraits and photo-illustration.<ref>{{cite web|url=http://redroom.com/member/jackie-alpers/bio |title=Jackie Alpers's Biography|publisher=Red Room|access-date=August 4, 2013|archiveurl=https://web.archive.org/web/20140705110551/http://redroom.com/member/jackie-alpers/bio |archivedate=July 5, 2014}}</ref>


==Biography==
==Biography==
Jackie Alpers was born on April 1, 1968 in [[Columbus, Ohio]], to Richard Alpers and Lois Cramer. She attended the [[Columbus College of Art & Design]] from 1987 to 1991, where she studied photography, painting, graphics, and illustration. She moved to Tucson, Arizona in 1993. There she spent four years as the managing photo editor at [[Swanstock]], the fine art photography division of [[Getty Images]]. She is married to Jason Willis, they reside in Tucson, Arizona.<ref>Jackie Alpers official website</ref>
Jackie Alpers was born on April 1, 1968, in [[Columbus, Ohio]], to Richard Alpers and Lois Cramer. She attended the [[Columbus College of Art & Design]] from 1987 to 1991, where she studied photography, painting, graphics, and illustration. She moved to [[Tucson, Arizona]] in 1993. There she spent four years as the managing photo editor at Swanstock, the fine art photography division of [[Getty Images]]. She is married to Jason Willis, they reside in Tucson. {{citation needed|date=April 2018}}


==Food photography and writing==
==Food photography and writing==
Alpers writes and photographs a monthly column for the [[Food Network]] and also contributes recipes and photography to [[Refinery29]], [[Random House’s Tastebook]], [[The Kitchn]], [[Today Food]] and Edible Baja Arizona Magazine among others. She has been featured in articles for [[Reader’s Digest]], [[CNN]], [[Good Morning America]], [[The New York Times]] & [[NPR]]. Her [[food blog]] Jackie’s Happy Plate has been featured in numerous online publications including [[Cosmopolitan (magazine)|Cosmopolitan]], [[Esquire (magazine)|Esquire]], [[Glamour (magazine)|Glamour]], [[Better Homes and Gardens (magazine)|Better Homes and Gardens]], [[MSN]] and [[Buzzfeed]].
Alpers writes and photographs a monthly column for the [[Food Network]] and also contributes recipes and photography to [[Refinery29]], Random House’s Tastebook, [[The Kitchn]], Today Food and Edible Baja Arizona Magazine among others.{{citation needed|date=April 2018}} She has been featured in articles for [[Reader’s Digest]], [[CNN]], [[Good Morning America]], [[The New York Times]] & [[NPR]]. Her [[food blog]] Jackie’s Happy Plate has been featured in numerous online publications including [[Cosmopolitan (magazine)|Cosmopolitan]], [[Esquire (magazine)|Esquire]], [[Glamour (magazine)|Glamour]], [[Better Homes and Gardens (magazine)|Better Homes and Gardens]], [[MSN]] and [[BuzzFeed]].{{citation needed|date=April 2018}}


===1997—2006===
===1997—2006===
Alpers started her photography career with an illustration to the one of the [[Ursula Hegi]] books in 1997. A year later, she did a cover photograph for Water Marked published by [[Scribner Books]]. The 21st century began with a [[bronze medal]] that she got at the [[London Photographic Award]]s and published in the 23rd and 24th volumes of American Photography. In 2005 she took an interview with [[Photo District News]] and in 2006 created a cover for [[F-shop Magazine]] and also for book ''[[Pesach for the Rest of Us]]'' which was printed by [[Random House]].<ref name=jackiealpers>{{cite web|url=http://www.jackiealpers.com/bio-p_2.html|title=Jackie Alpers|accessdate=August 4, 2013}}</ref>
Alpers started her photography career with an illustration to one of the [[Ursula Hegi]] books in 1997. A year later, she did a cover photograph for Water Marked published by Scribner Books. The 21st century began with a [[bronze medal]] that she got at the London Photographic Awards and published in the 23rd and 24th volumes of American Photography. In 2005 she took an interview with [[Photo District News]] and in 2006 created a cover for F-shop Magazine and also for book ''Pesach for the Rest of Us'' which was printed by [[Random House]].<ref name=jackiealpers>{{cite web|url=http://www.jackiealpers.com/bio-p_2.html|title=Jackie Alpers|access-date=August 4, 2013}}</ref>


===2007—2013===
===2007—2013===
In 2007 she had two more interviews; one for [[Area of Design]] and the other for ''[[HOW (magazine)|HOW]]'' magazine. The same year she did another cover design this time for [[St. Martin’s Minotaur]]'s book called ''Heartsick''. In 2008 she was interviewed by ''[[Tucson Weekly]]'' and next year made cover photographs for ''[[Vanilla Ride]]'' designed by [[Chip Kidd]], and ''[[A History of Ghosts]]'' written by Peter Aykroyd. In 2010 she did cookbook photography for three books published by [[Globe Pequot Press]] and the same year did food photography for ''The Official Arizona State Visitor’s Guide''. In 2011 she did the same for ''Phoenix Official Visitors Guide'' and had an interview with ''[[The New York Times]]''. In 2012 she had interviews with both [[Good Morning America]] and [[CNN]] and the same year did food photography for ''Tucson Official Visitors Guide''. A year later she was nominated at the [[Photography Masters Cup]] in food photography. She also has done editorial photography for magazines such as [[AARP The Magazine|AARP]] and [[Real Eats Magazine|Real Eats]] and publishers like [[Rovio Entertainment]], [[Sterling Publishing|Sterling]], [[Quirk Books]] and [[Simon & Schuster]].<ref name=jackiealpers/>
In 2007 she had two more interviews; one for Area of Design and the other for ''[[HOW (magazine)|HOW]]'' magazine. The same year she did another cover design this time for [[St. Martin's Minotaur]]'s book called ''Heartsick''. In 2008 she was interviewed by ''[[Tucson Weekly]]'' and next year made cover photographs for ''[[Vanilla Ride]]'' designed by [[Chip Kidd]], and ''A History of Ghosts'' written by Peter Aykroyd. In 2010 she did cookbook photography for three books published by [[Globe Pequot Press]] and the same year did food photography for ''The Official Arizona State Visitor’s Guide''. In 2011 she did the same for ''Phoenix Official Visitors Guide'' and had an interview with ''[[The New York Times]]''. In 2012 she had interviews with both [[Good Morning America]] and [[CNN]] and the same year did food photography for ''Tucson Official Visitors Guide''. A year later she was nominated at the Photography Masters Cup in food photography. She also has done editorial photography for magazines such as [[AARP The Magazine|AARP]] and Real Eats and publishers like [[Rovio Entertainment]], [[Sterling Publishing|Sterling]], [[Quirk Books]] and [[Simon & Schuster]].<ref name=jackiealpers/>

===2014—2020===
In 2014 she had two more interviews; one featured on the cover of Tucson Lifestyle Magazine and the other for [[NPR]]/([[National Public Radio]]). The same year she started writing and photographing feature articles for the [[Food Network]], contributing additional articles, photography, and how-to videos through 2020. Alpers also continued to write and photograph feature articles for [[Refinery29]], [[Random House]]'s Taste Cooking, [[Edible Communities]] and [[The Kitchn]]. In 2020 her cookbook Taste of Tucson: Sonoran Style Recipes Inspired by the Rich Culture of Southern Arizona was published by [https://www.westmarginpress.com/ West Margin Press]/[[Ingram Content Group]], and the same year she was nominated for both the IPA/(Photography Masters Cup) and International Color Awards in [[food photography]].


==Bibliography==
==Bibliography==
*[https://www.westmarginpress.com/book-details/9781513262567/taste-of-tucson/ Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona, author & photographer (West Margin Press, 2020)]
*Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts, author & photographer (Quirk Books, 2013)
*[https://www.quirkbooks.com/book/sprinkles/ Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts, author & photographer (Quirk Books, 2013)]
*Angry Birds, Bad Piggies Best Egg Recipes, photographer & editor, hardback book and interactive app. (Rovio Entertainment, 2012)
*Angry Birds, Bad Piggies Best Egg Recipes, photographer & editor, hardback book, and interactive app. (Rovio Entertainment, 2012)
*Mexican Cooking, photographer, (Globe Pequot Press, 2010)
*Mexican Cooking, photographer, (Globe Pequot Press, 2010)
*The Calorie Counter Cookbook, photographer, (Globe Pequot Press, 2010)
*The Calorie Counter Cookbook, photographer, (Globe Pequot Press, 2010)
*Knack Low Salt Cooking, photographer, (Globe Pequot Press, 2009)
*Knack Low Salt Cooking, photographer, (Globe Pequot Press, 2009)
Line 33: Line 53:
* {{IMDb name|1680863}}
* {{IMDb name|1680863}}
* [https://www.azpm.org/p/home-featured/2015/3/10/58601-cook-the-colors-of-the-rainbow-with-author-jackie-alpers/ Interview with Jackie Alpers on NPR]
* [https://www.azpm.org/p/home-featured/2015/3/10/58601-cook-the-colors-of-the-rainbow-with-author-jackie-alpers/ Interview with Jackie Alpers on NPR]

{{authority control}}


{{DEFAULTSORT:Alpers, Jackie}}
{{DEFAULTSORT:Alpers, Jackie}}
[[Category:Living people]]
[[Category:Living people]]
[[Category:Date of birth missing (living people)]]
[[Category:1968 births]]
[[Category:1968 births]]
[[Category:American women photographers]]
[[Category:Artists from Tucson, Arizona]]
[[Category:21st-century American women photographers]]
[[Category:21st-century American photographers]]

Latest revision as of 20:28, 20 June 2024

Jackie Alpers
Jackie Alpers, 2020
Born
Jacqueline Sue Alpers

(1968-04-01) April 1, 1968 (age 56)
Alma materColumbus College of Art & Design
Occupation(s)Food photographer, cookbook author, writer
Websitewww.jackiealpers.com

Jackie Alpers (born 1968) is an American photographer and author of several cookbooks. She is a winner of the Black & White Spider Award's Merit of Excellence. She is known for her food photography, documentary-style portraits and photo-illustration.[1]

Biography

[edit]

Jackie Alpers was born on April 1, 1968, in Columbus, Ohio, to Richard Alpers and Lois Cramer. She attended the Columbus College of Art & Design from 1987 to 1991, where she studied photography, painting, graphics, and illustration. She moved to Tucson, Arizona in 1993. There she spent four years as the managing photo editor at Swanstock, the fine art photography division of Getty Images. She is married to Jason Willis, they reside in Tucson. [citation needed]

Food photography and writing

[edit]

Alpers writes and photographs a monthly column for the Food Network and also contributes recipes and photography to Refinery29, Random House’s Tastebook, The Kitchn, Today Food and Edible Baja Arizona Magazine among others.[citation needed] She has been featured in articles for Reader’s Digest, CNN, Good Morning America, The New York Times & NPR. Her food blog Jackie’s Happy Plate has been featured in numerous online publications including Cosmopolitan, Esquire, Glamour, Better Homes and Gardens, MSN and BuzzFeed.[citation needed]

1997—2006

[edit]

Alpers started her photography career with an illustration to one of the Ursula Hegi books in 1997. A year later, she did a cover photograph for Water Marked published by Scribner Books. The 21st century began with a bronze medal that she got at the London Photographic Awards and published in the 23rd and 24th volumes of American Photography. In 2005 she took an interview with Photo District News and in 2006 created a cover for F-shop Magazine and also for book Pesach for the Rest of Us which was printed by Random House.[2]

2007—2013

[edit]

In 2007 she had two more interviews; one for Area of Design and the other for HOW magazine. The same year she did another cover design this time for St. Martin's Minotaur's book called Heartsick. In 2008 she was interviewed by Tucson Weekly and next year made cover photographs for Vanilla Ride designed by Chip Kidd, and A History of Ghosts written by Peter Aykroyd. In 2010 she did cookbook photography for three books published by Globe Pequot Press and the same year did food photography for The Official Arizona State Visitor’s Guide. In 2011 she did the same for Phoenix Official Visitors Guide and had an interview with The New York Times. In 2012 she had interviews with both Good Morning America and CNN and the same year did food photography for Tucson Official Visitors Guide. A year later she was nominated at the Photography Masters Cup in food photography. She also has done editorial photography for magazines such as AARP and Real Eats and publishers like Rovio Entertainment, Sterling, Quirk Books and Simon & Schuster.[2]

2014—2020

[edit]

In 2014 she had two more interviews; one featured on the cover of Tucson Lifestyle Magazine and the other for NPR/(National Public Radio). The same year she started writing and photographing feature articles for the Food Network, contributing additional articles, photography, and how-to videos through 2020. Alpers also continued to write and photograph feature articles for Refinery29, Random House's Taste Cooking, Edible Communities and The Kitchn. In 2020 her cookbook Taste of Tucson: Sonoran Style Recipes Inspired by the Rich Culture of Southern Arizona was published by West Margin Press/Ingram Content Group, and the same year she was nominated for both the IPA/(Photography Masters Cup) and International Color Awards in food photography.

Bibliography

[edit]

References

[edit]
  1. ^ "Jackie Alpers's Biography". Red Room. Archived from the original on July 5, 2014. Retrieved August 4, 2013.
  2. ^ a b "Jackie Alpers". Retrieved August 4, 2013.
[edit]