Marc Vidal (chef): Difference between revisions
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| caption = Chef Mark Vidal |
| caption = Chef Mark Vidal |
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| birth_date = {{Birth date and age|1977|07|09}}<ref name=nycwaff>{{cite web | url=http://m.nycwineandfoodfestival.com/personality_detail_m.php?id=204&p_type= | title=Personality Details - Marc Vidal | publisher=New York City Wine and Food Festival | accessdate=December 31, 2012 | quote=In June 2004, at the age of 26, Marc was named Executive Chef at the new 80 seat fine dining Visual restaurant in the Hotel Torre Catalunya | |
| birth_date = {{Birth date and age|1977|07|09|df=y}}<ref name=nycwaff>{{cite web | url=http://m.nycwineandfoodfestival.com/personality_detail_m.php?id=204&p_type= | title=Personality Details - Marc Vidal | publisher=New York City Wine and Food Festival | accessdate=December 31, 2012 | quote=In June 2004, at the age of 26, Marc was named Executive Chef at the new 80 seat fine dining Visual restaurant in the Hotel Torre Catalunya | url-status=dead | archiveurl=https://archive.today/20130130205417/http://m.nycwineandfoodfestival.com/personality_detail_m.php?id=204&p_type= | archivedate=January 30, 2013 }}</ref><ref name="fb">{{cite web | url=https://www.facebook.com/marcvidal777 | title=Marc Vidal's Facebook Profile | publisher=[[Facebook]] | accessdate=December 31, 2012 | author=Vidal, Marc}}</ref> |
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| birth_place = [[Barcelona]], [[Spain]] |
| birth_place = [[Barcelona]], [[Spain]] |
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| style = Spanish |
| style = Spanish |
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| education = Escola de Restauracio i Hostelatge de Barcelona, (1996-1999) |
| education = Escola de Restauracio i Hostelatge de Barcelona, (1996-1999) |
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*Boqueria, [[New York City]] (SoHo) |
*Boqueria, [[New York City]] (SoHo) |
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*Boqueria, [[New York City]] (Flatiron) |
*Boqueria, [[New York City]] (Flatiron) |
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*Boqueria, [[Washington, D.C.]] |
*Boqueria, [[Washington, D.C.]] |
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*Solea [[South Beach, Florida]] |
*Solea [[South Beach, Florida]] |
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*Por Fin, [[Coral Gables, Florida]], (2006-2009) |
*Por Fin, [[Coral Gables, Florida]], (2006-2009) |
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'''Marc Vidal''' is |
'''Marc Vidal''' (born 9 July 1977) is a Spanish chef from [[Barcelona]]. He is the [[executive chef]] of Boqueria in New York City and Washington, D.C.<ref name=nycwaff /><ref name="Miami-Herald">{{cite news | url=http://docs.newsbank.com/openurl?ctx_ver=z39.88-2004&rft_id=info:sid/iw.newsbank.com:AWNB:MIHB&rft_val_format=info:ofi/fmt:kev:mtx:ctx&rft_dat=12BEC99E2AA08190&svc_dat=InfoWeb:aggregated5&req_dat=0FB3382EE6AD1E46 | title=Por Fin chef to Solea; Ken Lyon at Bath Club | date=November 11, 2009 | agency=[[Miami Herald]] | accessdate=December 30, 2012 | location=Miami, FL}}</ref><ref name=Sanson>{{cite web | url=http://restaurant-hospitality.com/top_chefs/marc-vidal-0510 | title=Marc Vidal | publisher=Restaurant Hospitality | date=May 1, 2010 | accessdate=December 30, 2012 | author=Sanson, Michael}}</ref> |
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==Education and career== |
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==Career== |
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Vidal was born and raised in [[Barcelona]], and worked in his family |
Vidal was born and raised in [[Barcelona]], and worked in his family's restaurant. He pursued a culinary education at Escola de Restauracio i Hostelatge de Barcelona in 1996, receiving two degrees. Shortly after graduating, he began an internship at Can Gaig, a [[Michelin star]]red restaurant. He spent a year at Maison de la Catalogne in [[Paris]]. After returning to Barcelona, he worked as a [[pastry chef]] at the Windsor restaurant. He then went on to work at [[elBulli]], [[L'Arpège]] and restaurant Alain Ducasse, acquiring experience under several notable European chefs including [[Alain Passard]], [[Alain Ducasse]] and [[Ferran Adria]].<ref name=nycwaff /><ref name=Sanson /> |
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Vidal left Paris, returning to Barcelona in 2002. He worked at restaurant Ot and two years later, became the executive chef of Visual in the Torre Catalunya hotel.<ref name=nycwaff /> Vidal moved to the U.S. and opened Por Fin restaurant in [[Coral Gables]], Florida in December 2006. In 2009, he became executive chef at Solea at the [[W Hotel]] in [[South Beach]].<ref name="Miami-Herald" /> |
Vidal left Paris, returning to Barcelona in 2002. He worked at restaurant Ot and two years later, became the executive chef of Visual in the Torre Catalunya hotel.<ref name=nycwaff /> Vidal moved to the U.S. and opened Por Fin restaurant in [[Coral Gables, Florida|Coral Gables]], Florida in December 2006. In 2009, he became executive chef at Solea at the [[W Hotel]] in [[South Beach]].<ref name="Miami-Herald" /> |
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===Boqueria=== |
===Boqueria=== |
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In September 2010, Vidal became the executive chef for restaurateur Yann de Rochefort's [[tapas]] restaurant, Boqueria, in New York. Vidal replaced chef Seamus Mullen at Boqueria's locations in [[Flatiron District|Flatiron]] and [[SoHo]].<ref name="Miami-Herald" /><ref name=LinkedIn>{{cite web | url=http://www.linkedin.com/pub/marc-vidal/2a/557/780 | title=Marc Vidal | publisher=LinkedIn.com | accessdate=December 30, 2012 | author=Vidal, Marc}}</ref> Vidal opened a third Boqueria location on Dupont Circle in Washington, D.C. in March 2012. Boqueria is named after ''Mercat de la Boqueria'', a popular food market in Vidal's home city of Barcelona.<ref name=Sietsema-031412>{{cite news | title=Boqueria to open March 15 | date=March 14, 2012 | agency=Washington Post |
In September 2010, Vidal became the executive chef for restaurateur Yann de Rochefort's [[tapas]] restaurant, Boqueria, in New York. Vidal replaced chef Seamus Mullen at Boqueria's locations in [[Flatiron District|Flatiron]] and [[SoHo]].<ref name="Miami-Herald" /><ref name=LinkedIn>{{cite web | url=http://www.linkedin.com/pub/marc-vidal/2a/557/780 | title=Marc Vidal | publisher=LinkedIn.com | accessdate=December 30, 2012 | author=Vidal, Marc}}</ref> Vidal opened a third Boqueria location on Dupont Circle in Washington, D.C. in March 2012. Boqueria is named after ''[[La Boqueria|Mercat de la Boqueria]]'', a popular food market in Vidal's home city of Barcelona.<ref name=Sietsema-031412>{{cite news | title=Boqueria to open March 15 | date=March 14, 2012 | agency=[[The Washington Post]] | author=Sietsema, Tom | location=Washington, D.C.}}</ref><ref name=Sietsema-072011>{{cite news | title=Boqueria to open in D.C. | date=July 20, 2011 | agency=[[The Washington Post]] | author=Sietsema, Tom | location=Washington, D.C.}}</ref><ref name=Kludt>{{cite web | url=http://ny.eater.com/archives/2010/10/marc_vidal_to_take_over_for_seamus_mullen_at_boqueria.php | title=Marc Vidal to Take Over for Seamus Mullen at Boqueria | publisher=eater.com | date=October 5, 2010 | accessdate=December 31, 2012 | author=Kludt, Amanda}}</ref> |
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==References== |
==References== |
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{{Reflist |
{{Reflist}} |
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==External links== |
==External links== |
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*[http://boquerianyc.com/ Boqueria, New York] |
*[http://boquerianyc.com/ Boqueria, New York] |
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{{Authority control}} |
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{{DEFAULTSORT:Vidal, Marc}} |
{{DEFAULTSORT:Vidal, Marc}} |
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[[Category:Living people]] |
[[Category:Living people]] |
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[[Category:American chefs]] |
[[Category:American male chefs]] |
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[[Category:People from Barcelona]] |
[[Category:People from Barcelona]] |
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[[Category:Spanish chefs]] |
[[Category:Spanish male chefs]] |
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[[Category: |
[[Category:Chefs from New York (state)]] |
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[[Category:1977 births]] |
[[Category:1977 births]] |
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Latest revision as of 03:42, 8 June 2024
Marc Vidal | |
|---|---|
| Born | 9 July 1977[1][2] |
| Education | Escola de Restauracio i Hostelatge de Barcelona, (1996-1999) |
| Culinary career | |
| Cooking style | Spanish |
Current restaurant(s)
| |
Previous restaurant(s)
| |
| Website | boquerianyc |
Marc Vidal (born 9 July 1977) is a Spanish chef from Barcelona. He is the executive chef of Boqueria in New York City and Washington, D.C.[1][3][4]
Education and career
[edit]Vidal was born and raised in Barcelona, and worked in his family's restaurant. He pursued a culinary education at Escola de Restauracio i Hostelatge de Barcelona in 1996, receiving two degrees. Shortly after graduating, he began an internship at Can Gaig, a Michelin starred restaurant. He spent a year at Maison de la Catalogne in Paris. After returning to Barcelona, he worked as a pastry chef at the Windsor restaurant. He then went on to work at elBulli, L'Arpège and restaurant Alain Ducasse, acquiring experience under several notable European chefs including Alain Passard, Alain Ducasse and Ferran Adria.[1][4]
Vidal left Paris, returning to Barcelona in 2002. He worked at restaurant Ot and two years later, became the executive chef of Visual in the Torre Catalunya hotel.[1] Vidal moved to the U.S. and opened Por Fin restaurant in Coral Gables, Florida in December 2006. In 2009, he became executive chef at Solea at the W Hotel in South Beach.[3]
Boqueria
[edit]In September 2010, Vidal became the executive chef for restaurateur Yann de Rochefort's tapas restaurant, Boqueria, in New York. Vidal replaced chef Seamus Mullen at Boqueria's locations in Flatiron and SoHo.[3][5] Vidal opened a third Boqueria location on Dupont Circle in Washington, D.C. in March 2012. Boqueria is named after Mercat de la Boqueria, a popular food market in Vidal's home city of Barcelona.[6][7][8]
References
[edit]- ^ a b c d "Personality Details - Marc Vidal". New York City Wine and Food Festival. Archived from the original on January 30, 2013. Retrieved December 31, 2012.
In June 2004, at the age of 26, Marc was named Executive Chef at the new 80 seat fine dining Visual restaurant in the Hotel Torre Catalunya
- ^ Vidal, Marc. "Marc Vidal's Facebook Profile". Facebook. Retrieved December 31, 2012.
- ^ a b c "Por Fin chef to Solea; Ken Lyon at Bath Club". Miami, FL. Miami Herald. November 11, 2009. Retrieved December 30, 2012.
- ^ a b Sanson, Michael (May 1, 2010). "Marc Vidal". Restaurant Hospitality. Retrieved December 30, 2012.
- ^ Vidal, Marc. "Marc Vidal". LinkedIn.com. Retrieved December 30, 2012.
- ^ Sietsema, Tom (March 14, 2012). "Boqueria to open March 15". Washington, D.C. The Washington Post.
- ^ Sietsema, Tom (July 20, 2011). "Boqueria to open in D.C.". Washington, D.C. The Washington Post.
- ^ Kludt, Amanda (October 5, 2010). "Marc Vidal to Take Over for Seamus Mullen at Boqueria". eater.com. Retrieved December 31, 2012.
