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{{chembox
{{chembox
| Verifiedfields = changed
| Name = Astragalin
| Watchedfields = changed
| ImageFile = Astragalin.svg
| verifiedrevid = 477368973
| ImageSize = 250px
| ImageName = Astragalin structure
| Name = Astragalin
| ImageFile = Astragalin.svg
| IUPACName = 5,7-dihydroxy-2-(4-hydroxyphenyl)-3-[(2S,3R,4S,5S,6R)-3,4,
| ImageSize = 300px
5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one
| ImageName = Astragalin structure
| OtherNames= Astragaline<br>asragalin<br>Trifolin<br>kaempferol-3-glucoside<br>Kaempferol 3-glucoside<br>Kaempferol 3-O-glucoside<br>Kaempferol-3-O-glucoside<br>Kaempferol-3-D-glucoside<br>Kaempferol-3-beta-monoglucoside
| IUPACName = 3-(β-<small>D</small>-Glucopyranosyloxy)-4′,5,7-trihydroxyflavone
| Section1 = {{Chembox Identifiers
| SystematicName = 5,7-Dihydroxy-2-(4-hydroxyphenyl)-3-{[(2''S'',3''R'',4''S'',5''S'',6''R'')-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-4''H''-1-benzopyran-4-one
| CASNo = 480-10-4
| OtherNames= Astragaline<br>asragalin<br>kaempferol-3-glucoside<br>Kaempferol 3-glucoside<br>Kaempferol 3-O-glucoside<br>Kaempferol-3-O-glucoside<br>Kaempferol-3-D-glucoside<br>Kaempferol-3-beta-monoglucoside<br>Kaempferol 3-O-β-D-glucopyranoside
| PubChem = 5282102
|Section1={{Chembox Identifiers
| Beilstein=100568
| CASNo_Ref = {{cascite|changed|??}}
| SMILES = C1=CC(=CC=C1C2=C(C(=O)C3=C(C=C(C=C3O2)O)O)OC4C(C(C(C(O4)CO)O)O)O)O
| CASNo = 480-10-4
| UNII_Ref = {{fdacite|correct|FDA}}
| UNII = APM8UQ3Z9O
| ChEBI_Ref = {{ebicite|correct|EBI}}
| ChEBI = 30200
| PubChem = 5282102
| Beilstein=100568
| ChEMBL_Ref = {{ebicite|changed|EBI}}
| ChEMBL = 453290
| KEGG_Ref = {{keggcite|correct|kegg}}
| KEGG = C12249
| ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}}
| ChemSpiderID = 4445311
| SMILES = O=C2C(\O[C@@H]1O[C@@H]([C@@H](O)[C@H](O)[C@H]1O)CO)=C(/Oc3cc(O)cc(O)c23)c4ccc(O)cc4
| InChI = 1/C21H20O11/c22-7-13-15(26)17(28)18(29)21(31-13)32-20-16(27)14-11(25)5-10(24)6-12(14)30-19(20)8-1-3-9(23)4-2-8/h1-6,13,15,17-18,21-26,28-29H,7H2/t13-,15-,17+,18-,21+/m1/s1
| InChIKey = JPUKWEQWGBDDQB-QSOFNFLRBV
| StdInChI_Ref = {{stdinchicite|correct|chemspider}}
| StdInChI = 1S/C21H20O11/c22-7-13-15(26)17(28)18(29)21(31-13)32-20-16(27)14-11(25)5-10(24)6-12(14)30-19(20)8-1-3-9(23)4-2-8/h1-6,13,15,17-18,21-26,28-29H,7H2/t13-,15-,17+,18-,21+/m1/s1
| StdInChIKey_Ref = {{stdinchicite|correct|chemspider}}
| StdInChIKey = JPUKWEQWGBDDQB-QSOFNFLRSA-N
}}
}}
| Section2 = {{Chembox Properties
|Section2={{Chembox Properties
| C=21 | H=20 | O=11
| Formula = C<sub>21</sub>H<sub>20</sub>O<sub>11</sub>
| MolarMass = 448.37 g/mol
| Density = 1.791 g/mL
| MeltingPt =
| ExactMass = 448.100561
| Density =
| BoilingPt =
| MeltingPt = <!-- °C -->
| BoilingPt =
}}
}}
}}
}}
'''Astragalin''' is a chemical compound. It can be isolated from ''[[Phytolacca americana]]'' (the American pokeweed).
'''Astragalin''' is a chemical compound. It can be isolated from ''[[Phytolacca americana]]'' (the American pokeweed) or in the [[methanol]]ic extract of fronds of the fern ''[[Phegopteris connectilis]]''.<ref>{{cite journal | doi = 10.1016/S0031-9422(99)00326-X| title = Phenolic constituents of the fern Phegopteris connectilis| date = 1999| last1 = Adam| first1 = Klaus-Peter| journal = Phytochemistry| volume = 52| issue = 5| pages = 929–934| bibcode = 1999PChem..52..929A}}</ref> It is also [[Phenolic content in wine|found in wine]].


Astragalin is a 3-O-[[glucoside]] of [[kaempferol]].
Astragalin is a 3-''O''-[[glucoside]] of [[kaempferol]].


== References ==
{{Reflist}}


{{Flavonol}}
<!-- ==References==
{{Reflist}} -->


[[Category:Kaempferol glycosides]]
{{flavonol}}
[[Category:Flavonol glucosides]]


{{Aromatic-stub}}
[[category:flavonols]]

{{aromatic-stub}}

Latest revision as of 17:32, 11 March 2024

Astragalin
Astragalin structure
Names
IUPAC name
3-(β-D-Glucopyranosyloxy)-4′,5,7-trihydroxyflavone
Systematic IUPAC name
5,7-Dihydroxy-2-(4-hydroxyphenyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-4H-1-benzopyran-4-one
Other names
Astragaline
asragalin
kaempferol-3-glucoside
Kaempferol 3-glucoside
Kaempferol 3-O-glucoside
Kaempferol-3-O-glucoside
Kaempferol-3-D-glucoside
Kaempferol-3-beta-monoglucoside
Kaempferol 3-O-β-D-glucopyranoside
Identifiers
3D model (JSmol)
100568
ChEBI
ChEMBL
ChemSpider
ECHA InfoCard 100.128.596 Edit this at Wikidata
KEGG
UNII
  • InChI=1S/C21H20O11/c22-7-13-15(26)17(28)18(29)21(31-13)32-20-16(27)14-11(25)5-10(24)6-12(14)30-19(20)8-1-3-9(23)4-2-8/h1-6,13,15,17-18,21-26,28-29H,7H2/t13-,15-,17+,18-,21+/m1/s1 checkY
    Key: JPUKWEQWGBDDQB-QSOFNFLRSA-N checkY
  • InChI=1/C21H20O11/c22-7-13-15(26)17(28)18(29)21(31-13)32-20-16(27)14-11(25)5-10(24)6-12(14)30-19(20)8-1-3-9(23)4-2-8/h1-6,13,15,17-18,21-26,28-29H,7H2/t13-,15-,17+,18-,21+/m1/s1
    Key: JPUKWEQWGBDDQB-QSOFNFLRBV
  • O=C2C(\O[C@@H]1O[C@@H]([C@@H](O)[C@H](O)[C@H]1O)CO)=C(/Oc3cc(O)cc(O)c23)c4ccc(O)cc4
Properties
C21H20O11
Molar mass 448.380 g·mol−1
Density 1.791 g/mL
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
☒N verify (what is checkY☒N ?)

Astragalin is a chemical compound. It can be isolated from Phytolacca americana (the American pokeweed) or in the methanolic extract of fronds of the fern Phegopteris connectilis.[1] It is also found in wine.

Astragalin is a 3-O-glucoside of kaempferol.

References

[edit]
  1. ^ Adam, Klaus-Peter (1999). "Phenolic constituents of the fern Phegopteris connectilis". Phytochemistry. 52 (5): 929–934. Bibcode:1999PChem..52..929A. doi:10.1016/S0031-9422(99)00326-X.