| Display title | Sour cream |
| Default sort key | Sour cream |
| Page length (in bytes) | 21,134 |
| Namespace ID | 0 |
| Page ID | 47862694 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 102 |
| Number of page watchers who visited in the last 30 days | 4 |
| Number of redirects to this page | 4 |
| Counted as a content page | Yes |
| Wikidata item ID | Q840171 |
| Local description | Fermented dairy product |
| Central description | dairy product produced by fermenting a regular cream with certain kinds of lactic acid bacteria |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | AxelBoldt (talk | contribs) |
| Date of page creation | 01:31, 22 May 2003 |
| Latest editor | Ser Amantio di Nicolao (talk | contribs) |
| Date of latest edit | 06:29, 25 December 2024 |
| Total number of edits | 1,013 |
| Recent number of edits (within past 30 days) | 1 |
| Recent number of distinct authors | 1 |
| Hidden categories (8) | This page is a member of 8 hidden categories (help):
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| Transcluded templates (73) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | - sour cream
- Sitelink
- Title
- Statement: P910
- Statement: P1754
- Description: en
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