| Display title | Pickling |
| Default sort key | Pickling |
| Page length (in bytes) | 40,678 |
| Namespace ID | 0 |
| Page ID | 2259607 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 216 |
| Number of page watchers who visited in the last 30 days | 6 |
| Number of redirects to this page | 13 |
| Counted as a content page | Yes |
| Wikidata item ID | Q1503967 |
| Local description | Procedure of preserving food in brine or vinegar |
| Central description | process of preserving, by either anaerobic fermentation in brine or immersion in vinegar |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Pigsonthewing (talk | contribs) |
| Date of page creation | 18:24, 18 July 2005 |
| Latest editor | Westley Turner (talk | contribs) |
| Date of latest edit | 21:11, 12 September 2024 |
| Total number of edits | 2,004 |
| Recent number of edits (within past 30 days) | 6 |
| Recent number of distinct authors | 4 |
| Hidden categories (10) | This page is a member of 10 hidden categories (help):
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| Transcluded templates (146) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | - pickling
- Sitelink
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- Description: en
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