| Display title | Caviar |
| Default sort key | Caviar |
| Page length (in bytes) | 34,495 |
| Namespace ID | 0 |
| Page ID | 825876 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 255 |
| Number of page watchers who visited in the last 30 days | 14 |
| Number of redirects to this page | 8 |
| Counted as a content page | Yes |
| Wikidata item ID | Q186385 |
| Local description | Food consisting of salt-cured roe |
| Central description | salt-cured fish-eggs of the Acipenseridae family |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Austin Hair (talk | contribs) |
| Date of page creation | 02:20, 15 July 2004 |
| Latest editor | MusikBot II (talk | contribs) |
| Date of latest edit | 00:40, 7 December 2024 |
| Total number of edits | 2,000 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden categories (12) | This page is a member of 12 hidden categories (help):
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| Transcluded templates (152) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | - caviar
- Sitelink
- Title
- Some statements
- Miscellaneous (e.g. aliases, entity existence)
- Description: en
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