| Display title | Blue cheese |
| Default sort key | Blue cheese |
| Page length (in bytes) | 28,416 |
| Namespace ID | 0 |
| Page ID | 926863 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 149 |
| Number of page watchers who visited in the last 30 days | 4 |
| Number of redirects to this page | 7 |
| Counted as a content page | Yes |
| Wikidata item ID | Q746471 |
| Local description | Cheese with blue veins of mold |
| Central description | Blue cheese or bleu cheese is cheese made with cultures of the mold Penicillium, giving it spots or veins of the mold throughout the cheese, which can vary in color through various shades of blue and green. |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Wetman (talk | contribs) |
| Date of page creation | 19:54, 24 August 2004 |
| Latest editor | Juventiuscinna (talk | contribs) |
| Date of latest edit | 19:25, 7 August 2024 |
| Total number of edits | 1,794 |
| Recent number of edits (within past 30 days) | 1 |
| Recent number of distinct authors | 1 |
| Hidden categories (9) | This page is a member of 9 hidden categories (help):
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| Transcluded templates (101) | Pages transcluded onto the current version of this page (help):
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