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French toast: Revision history


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  • curprev 23:2623:26, 22 June 2024Pretzelfactory talk contribs 23,377 bytes +85 Corrected recipe included EGGS & is item 296 *Ref per Book titled "Cookery and Dining in Imperial Rome" BOOK VII. SUMPTUOUS DISHES Lib. VII. Polyteles [296] ANOTHER SWEET DISH ALITER DULCIA BREAK [slice] FINE WHITE BREAD, CRUST REMOVED, INTO RATHER LARGE PIECES WHICH SOAK IN MILK [and beaten eggs] FRY IN OIL, COVER WITH HONEY AND SERVE [1]. [1] “French” Toast, indeed!—Sapienti sat! undo

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