血肉

Chinese

		blood	meat; flesh
simp. and trad. (血肉)		血	肉

Pronunciation

• Mandarin

  (Pinyin): xuèròu, xuěròu, xiěròu

  (Zhuyin): ㄒㄩㄝˋ ㄖㄡˋ, ㄒㄩㄝˇ ㄖㄡˋ, ㄒㄧㄝˇ ㄖㄡˋ

• Cantonese (Jyutping): hyut³ juk⁶
• Southern Min (Hokkien, POJ): hiat-lio̍k / hiat-bah / hiat-jio̍k / huih-hiak / huih-bah / hoeh-bah

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• Mandarin
  • (Standard Chinese, standard in Mainland)⁺
    • Hanyu Pinyin: xuèròu
    • Zhuyin: ㄒㄩㄝˋ ㄖㄡˋ
    • Tongyong Pinyin: syuèròu
    • Wade–Giles: hsüeh⁴-jou⁴
    • Yale: sywè-ròu
    • Gwoyeu Romatzyh: shiuehrow
    • Palladius: сюэжоу (sjuežou)
    • Sinological IPA ^(key): /ɕy̯ɛ⁵¹⁻⁵³ ʐoʊ̯⁵¹/
      
  • (Standard Chinese, variant in Mainland)⁺
    • Hanyu Pinyin: xuěròu
    • Zhuyin: ㄒㄩㄝˇ ㄖㄡˋ
    • Tongyong Pinyin: syuěròu
    • Wade–Giles: hsüeh³-jou⁴
    • Yale: sywě-ròu
    • Gwoyeu Romatzyh: sheuerow
    • Palladius: сюэжоу (sjuežou)
    • Sinological IPA ^(key): /ɕy̯ɛ²¹⁴⁻²¹ ʐoʊ̯⁵¹/
      
  • (Standard Chinese, standard in Taiwan; colloquial in Mainland)⁺
    • Hanyu Pinyin: xiěròu
    • Zhuyin: ㄒㄧㄝˇ ㄖㄡˋ
    • Tongyong Pinyin: siěròu
    • Wade–Giles: hsieh³-jou⁴
    • Yale: syě-ròu
    • Gwoyeu Romatzyh: shieerow
    • Palladius: сежоу (sežou)
    • Sinological IPA ^(key): /ɕi̯ɛ²¹⁴⁻²¹ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: hyut³ juk⁶
    • Yale: hyut yuhk
    • Cantonese Pinyin: hyt⁸ juk⁹
    • Guangdong Romanization: hüd³ yug⁶
    • Sinological IPA ^(key): /hyːt̚³ jʊk̚²/
• Southern Min
  • (Hokkien: Quanzhou, Xiamen)
    • Pe̍h-ōe-jī: hiat-lio̍k
    • Tâi-lô: hiat-lio̍k
    • Phofsit Daibuun: hiatliok
    • IPA (Xiamen): /hiɛt̚³²⁻⁴ liɔk̚⁴/
    • IPA (Quanzhou): /hiɛt̚⁵⁻²⁴ liɔk̚²⁴/
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: hiat-bah
    • Tâi-lô: hiat-bah
    • Phofsit Daibuun: hiatbaq
    • IPA (Taipei, Kaohsiung): /hiɛt̚³²⁻⁴ baʔ³²/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: hiat-jio̍k
    • Tâi-lô: hiat-jio̍k
    • Phofsit Daibuun: hiatjiok
    • IPA (Zhangzhou): /hiɛt̚³²⁻⁵ d͡ziɔk̚¹²¹/
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: huih-hiak
    • Tâi-lô: huih-hiak
    • Phofsit Daibuun: huihhiag
    • IPA (Quanzhou): /hui(ʔ)⁵ hiak̚⁵/
  • (Hokkien: Xiamen)
    • Pe̍h-ōe-jī: huih-bah
    • Tâi-lô: huih-bah
    • Phofsit Daibuun: huihbaq
    • IPA (Xiamen): /hui(ʔ)³²⁻⁵³ baʔ³²/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: hoeh-bah
    • Tâi-lô: hueh-bah
    • Phofsit Daibuun: hoehbaq
    • IPA (Zhangzhou): /hue(ʔ)³²⁻⁵³ baʔ³²/

Noun

(deprecated template usage) 血肉

1. flesh and blood; human body
2. (figuratively) close relationship

Derived terms

(deprecated template usage)

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Japanese

Kanji in this term
血	肉
ち Grade: 3	にく Grade: 2
on'yomi

Noun

血(ち)肉(にく) • (chiniku) 

1. flesh and blood; human body