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Summary
| Description |
English: A 'Zeeuwse bolus' is a sweet baked bread from the Netherlands, a speciality from the Dutch province of Zeeland. It is a sweet bread which is covered with caramelised sugar and ground sweet spices, especially cinnamon. A good 'bolus' should still be spongy and elastic even after having been baked.
In the province of Zeeland, it is often eaten with (salted Zeeland) butter in the afternoon, together with a cup of coffee. The photo shows one 'bolus' spread with butter, the other still without. The delicacy is, supposedly, of Dutch-Sephardic origin. |
| Date | |
| Source | Own work |
| Author | Takeaway |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:28, 27 October 2009 | | 1,920 × 1,285 (325 KB) | Takeaway | {{Information |Description={{en|1=A 'Zeeuwse bolus' is a sweet baked bread from the Netherlands, a speciality from the Dutch province of Zealand. It is a sweet bread which is covered with caramelised sugar and ground sweet spices, especially cinnamon. A g |
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