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Summary
| Description |
English: Bami haeng ped (Thai script: บะหมี่แห้งเป็ด) is a dish made with wheat noodles (bami) and duck (ped) served "dry" (haeng). In this particular case, a few pieces of "blood tofu", made from duck blood, are also added in. The broth is served on the side. |
| Date | |
| Source | Own work |
| Author | Takeaway |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 02:34, 15 September 2010 | | 1,920 × 2,868 (734 KB) | Takeaway | {{Information |Description={{en|1='''Bami haeng ped''' (Thai script: บะหมี่แห้งเป็ด) is a dish made with wheat noodles (''bami'') and duck (''ped'') served "dry" (''haeng''). In this particular case, a few pieces of "blood tofu |
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Global file usage
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