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| [[Oat]] || || || || {{abbr|91%|Fecal digestibility values for rolled oats}}<ref name=pmid3327245/> || || {{abbr|0.63|Rolled oats}}<ref name=pmid3327245/> || 0.57<ref name=pmid20977230/> || || [[Lysine]] || No
|-
| [[Wheat protein|Wheat]] || {{abbr|0.8|Wheat gluten}}<ref name=pmid24482589/> || {{abbr|67%|Wheat gluten}}<ref name=pmid24482589/> || {{abbr|64|Wheat gluten}}<ref name=pmid24482589/> || {{abbr|96–99%|Fecal digestibility}}<ref name=pmid29304010/> || || {{abbr|0.44|Whole wheat}}<ref name=pmid3327245/> || {{abbr|0.25|Wheat gluten}}-0.51<ref name=pmid24482589/><ref name=pmid28382889>{{cite
|-
| [[Maize]] || 1.23<ref name=pmid23544470/> || || || || || || || || Lysine || No
| |||