Revision as of 20:38, 3 May 2007 edit Sjcarlin (talk \| contribs) 59 edits No edit summary ← Previous edit		Revision as of 20:40, 3 May 2007 edit undo Sjcarlin (talk \| contribs) 59 edits No edit summary Next edit →
Line 1: Pani Puri is a dish made from tamarind, coriander leaves, and green gram inserted into a puffed [[puri]] shell. It is a common [[Gujarati]] dish. [[Category:Indian cuisine]] [[Category:Gujarati culture\|Cuisine]]

Pani Puri: Difference between revisions