Laura Frankel: Difference between revisions

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'''Laura Frankel''' (born '''Laura Charlene Johnson''' on January 3, 1961) is an American chef, author, and [[restaurateur]].<ref>{{cite news |author1=William Rice |title=Shallots - Chicago and New York |url=httphttps://articleswww.chicagotribune.com/2000-/06-/11/features/0006110372_1_laura-frankelthats-kosher-meatshallots-kosherfollows-productsthe-laws-of-healthful-dining/ |publisher=Chicago Tribune |date=June 11, 2000}}</ref><ref>{{cite web |title=WGN TV - Lunch Break |url=https://wgntv.com/2015/09/10/lunchbreak-laura-frankel-makes-slow-cooker-lamb-tagine/ |website=WGN9 Chicago|date=10 September 2015 }}</ref> Frankel specializes in Jewish cuisine.
 
Frankel is the author of ''Jewish Cooking for All Seasons'' (Agate)<ref>{{cite book |last1=Frankel |first1=Laura |title=Jewish Cooking for All Seasons |publisher=Agate }}</ref> and ''Jewish Slow Cooker Recipes'' (Agate).<ref>{{cite news |title=Laura Frankel's Jewish Slow Cooker Recipes aren't just for Shabbat |url=https://www.chicagoreader.com/Bleader/archives/2015/11/13/laura-frankels-jewish-slow-cooker-recipes-arent-just-for-shabbat |publisher=Chicago Reader |date=November 13, 2015}}</ref><ref>{{cite book |last1=Frankel |first1=Laura |title=Jewish Slow Cooker Recipes |publisher=Agate |url=https://www.agatepublishing.com/titles/jewish-slow-cooker-recipes?rq=laura%20frankel}}</ref>