Food science: Difference between revisions

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{{Short description|Applied science devoted to the study of food}}
{{refimprove article|date=April 2014}}
{{Multiple image |direction=vertical |align=right |width=225|image1=Food Science and Technology.jpg|caption1=A food science laboratory|image2=Food Science and Technology-3.jpg|caption2=[[Machinery]] at a food science laboratory|image3=File:CSIRO ScienceImage 1319 Food Science Australia.jpg|caption3=thumb|Food [[scientist]]s working in Australia}}]]
[[File:Food Science and Technology.jpg|thumb|A food science laboratory]]
'''Food science''' is the [[basic research|basic science]] and [[applied science]] of [[food]]; its scope starts at overlap with [[agricultural science]] and [[nutritional science]] and leads through the scientific aspects of [[food safety]] and [[food processing]], informing the development of [[food technology]].