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{{Short description|Applied science devoted to the study of food}}
{{refimprove article|date=April 2014}}
[[File:Food Science and Technology.jpg|thumb|A food science laboratory]]
'''Food science''' is the [[basic research|basic science]] and [[applied science]] of [[food]]; its scope starts at overlap with [[agricultural science]] and [[nutritional science]] and leads through the scientific aspects of [[food safety]] and [[food processing]], informing the development of [[food technology]].
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