Timoto–Cuica people: Difference between revisions

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The article linked to the invention of the arepa has been misinterpreted. The Timoto-Cuica have not been named in the creation of the arepa.
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By creating large ‘steps’, reinforcing them with stone and irrigating them with a system of channels, they managed to succeed in creating an efficient agricultural system. This skillful method of cultivation allowed the Timoto-Cuicas to grow an abundance of vegetables – the earliest sources mention the growing of potatoes and corn, as well as beans, sweet yucca and several indigenous plants: cassava, mecuy, quiba, guaba and agave.
 
They left behind works of art, particularly anthropomorphic ceramics, but no major monuments. They spun vegetable fibers to weave into textiles and mats for housing. They are credited with having invented the [[arepa]], a staple in [[Venezuelan cuisine|Venezuelan]] and [[Colombian cuisine]]. <ref name="GonzalezFernandez2004">{{cite book|author1=Gilbert G. Gonzalez|author2=Raul A. Fernandez|author3=Vivian Price|author4=David Smith|author5=Linda Trinh Võ|title=Labor Versus Empire: Race, Gender, Migration|url=https://books.google.com/books?id=6-1QnKS6xG4C&pg=PA142|date=2 August 2004|publisher=Routledge|isbn=978-1-135-93528-3|pages=142–}}</ref>
 
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