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Line 1: ~~{{refimprove\|date=February 2013}}~~ ~~[[File:Kitfo.jpg\|thumb\|Kitfo leb leb]]~~ ~~[[File:Kitfo (Ethiopian Tartar).jpg\|thumb\|Contemporary version: kitfo with [[feta]], [[injera]], spicy sauce and mitmita]]~~ '''''Kitfo''''' ({{lang-am\|ክትፎ}}, {{IPA-am\|kɨtfo\|IPA}}),is traditional [[Gurage\| Gurage People ]] dish found in [[Cuisine of Ethiopia\|Ethiopian cuisine]]. It consists of minced [[raw meat\|raw]] [[beef]], marinated in ''[[mitmita]]'' (a chili powder-based spice blend) and ''[[niter kibbeh]]'' (a [[clarified butter]] infused with herbs and spices). The word comes from the [[Ethiopian Semitic languages\|Ethio-Semitic]] root k-t-f, meaning "to chop finely; mince."

Kitfo: Difference between revisions